Effects of irrigation on production and quality of marigold and basil in different weather conditions
Аутори
Maksimović, LivijaAdamović, Dušan
Pejić, Borivoje
Dragović, Svetimir
Marjanović-Jeromela, Ana
Milošević, Dragana
Mačkić, Ksenija
Popović, Vera
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Irrigation improves the water regime of soil creating favorable conditions for growing plants. Frequent oscillations of weather conditions in the region, first of all the amount and distribution of precipitation, are the reason why irrigation is needed in plant production. The aim of the study was to detect the effect of irrigation on the yield and quality of marigold (Calendula officinalis L.) and basil (Ocimum basilicum L.). The experiments were conducted at the experimental field of the Institute of Field and Vegetable Crops. Irrigation was scheduled on the basis of the water balance method. Daily evapotranspiration (ETd) was computed from the reference evapotranspiration (ETo) and crop coefficient (kc) in May, June, July and August of 0.5, 0.6, 1.1 and 1.0, respectively. ETo was calculated using Hargreaves equation. The irrigation depth was restricted to the soil depth of 0.3 m. In other words, irrigation started when readily available water in the soil layer of 0.3 m was completel...y depleted by plants. The irrigation rate was 30 mm (30 l-1 m-2) while the amount of water added by irrigation during the season was 120 mm in 2016 and 300 mm in 2017. According to the results, the yield of fresh herb of all two plants under irrigation was higher compared to non-irrigated, control variant. As well essential oil and carotenoids, the main indicators of the quality of investigation plants were also affected by irrigation.
Кључне речи:
irrigation / dill / marigold / basil / production / quality componentsИзвор:
Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro, 2018, 39-44Издавач:
- Nikšić : University of Montenegro, Faculty of Philosophy
Финансирање / пројекти:
- Развој нових сорти и побољшање технологија производње уљаних биљних врста за различите намене (RS-MESTD-Technological Development (TD or TR)-31025)
- Стање, тенденције и могућности повећања плодности пољопривредног земљишта у Војводини (RS-MESTD-Technological Development (TD or TR)-31072)
Колекције
Институција/група
FiVeRTY - CONF AU - Maksimović, Livija AU - Adamović, Dušan AU - Pejić, Borivoje AU - Dragović, Svetimir AU - Marjanović-Jeromela, Ana AU - Milošević, Dragana AU - Mačkić, Ksenija AU - Popović, Vera PY - 2018 UR - http://fiver.ifvcns.rs/handle/123456789/2739 AB - Irrigation improves the water regime of soil creating favorable conditions for growing plants. Frequent oscillations of weather conditions in the region, first of all the amount and distribution of precipitation, are the reason why irrigation is needed in plant production. The aim of the study was to detect the effect of irrigation on the yield and quality of marigold (Calendula officinalis L.) and basil (Ocimum basilicum L.). The experiments were conducted at the experimental field of the Institute of Field and Vegetable Crops. Irrigation was scheduled on the basis of the water balance method. Daily evapotranspiration (ETd) was computed from the reference evapotranspiration (ETo) and crop coefficient (kc) in May, June, July and August of 0.5, 0.6, 1.1 and 1.0, respectively. ETo was calculated using Hargreaves equation. The irrigation depth was restricted to the soil depth of 0.3 m. In other words, irrigation started when readily available water in the soil layer of 0.3 m was completely depleted by plants. The irrigation rate was 30 mm (30 l-1 m-2) while the amount of water added by irrigation during the season was 120 mm in 2016 and 300 mm in 2017. According to the results, the yield of fresh herb of all two plants under irrigation was higher compared to non-irrigated, control variant. As well essential oil and carotenoids, the main indicators of the quality of investigation plants were also affected by irrigation. PB - Nikšić : University of Montenegro, Faculty of Philosophy C3 - Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro T1 - Effects of irrigation on production and quality of marigold and basil in different weather conditions EP - 44 SP - 39 UR - https://hdl.handle.net/21.15107/rcub_fiver_2739 ER -
@conference{ author = "Maksimović, Livija and Adamović, Dušan and Pejić, Borivoje and Dragović, Svetimir and Marjanović-Jeromela, Ana and Milošević, Dragana and Mačkić, Ksenija and Popović, Vera", year = "2018", abstract = "Irrigation improves the water regime of soil creating favorable conditions for growing plants. Frequent oscillations of weather conditions in the region, first of all the amount and distribution of precipitation, are the reason why irrigation is needed in plant production. The aim of the study was to detect the effect of irrigation on the yield and quality of marigold (Calendula officinalis L.) and basil (Ocimum basilicum L.). The experiments were conducted at the experimental field of the Institute of Field and Vegetable Crops. Irrigation was scheduled on the basis of the water balance method. Daily evapotranspiration (ETd) was computed from the reference evapotranspiration (ETo) and crop coefficient (kc) in May, June, July and August of 0.5, 0.6, 1.1 and 1.0, respectively. ETo was calculated using Hargreaves equation. The irrigation depth was restricted to the soil depth of 0.3 m. In other words, irrigation started when readily available water in the soil layer of 0.3 m was completely depleted by plants. The irrigation rate was 30 mm (30 l-1 m-2) while the amount of water added by irrigation during the season was 120 mm in 2016 and 300 mm in 2017. According to the results, the yield of fresh herb of all two plants under irrigation was higher compared to non-irrigated, control variant. As well essential oil and carotenoids, the main indicators of the quality of investigation plants were also affected by irrigation.", publisher = "Nikšić : University of Montenegro, Faculty of Philosophy", journal = "Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro", title = "Effects of irrigation on production and quality of marigold and basil in different weather conditions", pages = "44-39", url = "https://hdl.handle.net/21.15107/rcub_fiver_2739" }
Maksimović, L., Adamović, D., Pejić, B., Dragović, S., Marjanović-Jeromela, A., Milošević, D., Mačkić, K.,& Popović, V.. (2018). Effects of irrigation on production and quality of marigold and basil in different weather conditions. in Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro Nikšić : University of Montenegro, Faculty of Philosophy., 39-44. https://hdl.handle.net/21.15107/rcub_fiver_2739
Maksimović L, Adamović D, Pejić B, Dragović S, Marjanović-Jeromela A, Milošević D, Mačkić K, Popović V. Effects of irrigation on production and quality of marigold and basil in different weather conditions. in Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro. 2018;:39-44. https://hdl.handle.net/21.15107/rcub_fiver_2739 .
Maksimović, Livija, Adamović, Dušan, Pejić, Borivoje, Dragović, Svetimir, Marjanović-Jeromela, Ana, Milošević, Dragana, Mačkić, Ksenija, Popović, Vera, "Effects of irrigation on production and quality of marigold and basil in different weather conditions" in Book of Proceedings, Green Room Sessions 2018 International GEA (Geo Eco-Eco Agro) Conference, 1-3 November 2018, Podgorica, Montenegro (2018):39-44, https://hdl.handle.net/21.15107/rcub_fiver_2739 .