The possibility of growing confectionery sunflower under the conditions of organic production system
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Sunflower belongs to the genus Helianthus, which comprises a large number of species. One species is the cultivated Helianthus annuus L, with two types - oil and confectionery sunflower type. Confectionery low-oil protein type is used in human nutrition and as bird food. The main aim of confectionery sunflower breeding is the increase in yield, content and quality of protein, decrease in seed oil content and improvement of seed oil quality, with reduction in hull content. In recent past, there has been a steady increase in global demand for organic foods because of the health risks posed by the conventional method of production. The aim of this research is to examine the effect of both organic and conventional production system on the protein content in seed, oil content in seed, 1000 seed weight, and total number of seeds per head of confectionery sunflower. Twenty-two confectionery NS hybrids, created and produced in the breeding program of IFVCNS, were set as parallel trials, under ...the conditions of the conventional production at the location of Rimski Šančevi,
Keywords:
confectionery sunflower / hybrids / organic agricultureSource:
Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia, 2015, 22-22Publisher:
- Belgrade: Serbian Plant Physiology Society
- Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“
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FiVeRTY - CONF AU - Hladni, Nada AU - Jocić, Siniša AU - Miklič, Vladimir AU - Miladinović, Dragana PY - 2015 UR - http://fiver.ifvcns.rs/handle/123456789/2724 AB - Sunflower belongs to the genus Helianthus, which comprises a large number of species. One species is the cultivated Helianthus annuus L, with two types - oil and confectionery sunflower type. Confectionery low-oil protein type is used in human nutrition and as bird food. The main aim of confectionery sunflower breeding is the increase in yield, content and quality of protein, decrease in seed oil content and improvement of seed oil quality, with reduction in hull content. In recent past, there has been a steady increase in global demand for organic foods because of the health risks posed by the conventional method of production. The aim of this research is to examine the effect of both organic and conventional production system on the protein content in seed, oil content in seed, 1000 seed weight, and total number of seeds per head of confectionery sunflower. Twenty-two confectionery NS hybrids, created and produced in the breeding program of IFVCNS, were set as parallel trials, under the conditions of the conventional production at the location of Rimski Šančevi, PB - Belgrade: Serbian Plant Physiology Society PB - Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“ C3 - Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia T1 - The possibility of growing confectionery sunflower under the conditions of organic production system EP - 22 SP - 22 UR - https://hdl.handle.net/21.15107/rcub_fiver_2724 ER -
@conference{ author = "Hladni, Nada and Jocić, Siniša and Miklič, Vladimir and Miladinović, Dragana", year = "2015", abstract = "Sunflower belongs to the genus Helianthus, which comprises a large number of species. One species is the cultivated Helianthus annuus L, with two types - oil and confectionery sunflower type. Confectionery low-oil protein type is used in human nutrition and as bird food. The main aim of confectionery sunflower breeding is the increase in yield, content and quality of protein, decrease in seed oil content and improvement of seed oil quality, with reduction in hull content. In recent past, there has been a steady increase in global demand for organic foods because of the health risks posed by the conventional method of production. The aim of this research is to examine the effect of both organic and conventional production system on the protein content in seed, oil content in seed, 1000 seed weight, and total number of seeds per head of confectionery sunflower. Twenty-two confectionery NS hybrids, created and produced in the breeding program of IFVCNS, were set as parallel trials, under the conditions of the conventional production at the location of Rimski Šančevi,", publisher = "Belgrade: Serbian Plant Physiology Society, Belgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“", journal = "Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia", title = "The possibility of growing confectionery sunflower under the conditions of organic production system", pages = "22-22", url = "https://hdl.handle.net/21.15107/rcub_fiver_2724" }
Hladni, N., Jocić, S., Miklič, V.,& Miladinović, D.. (2015). The possibility of growing confectionery sunflower under the conditions of organic production system. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia Belgrade: Serbian Plant Physiology Society., 22-22. https://hdl.handle.net/21.15107/rcub_fiver_2724
Hladni N, Jocić S, Miklič V, Miladinović D. The possibility of growing confectionery sunflower under the conditions of organic production system. in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia. 2015;:22-22. https://hdl.handle.net/21.15107/rcub_fiver_2724 .
Hladni, Nada, Jocić, Siniša, Miklič, Vladimir, Miladinović, Dragana, "The possibility of growing confectionery sunflower under the conditions of organic production system" in Book of Abstracts, 2nd International Conference on Plant Biology, 21st Symposium of the Serbian Plant Physiology Society, 17-20.06.2015., Petnica Science Center, Serbia (2015):22-22, https://hdl.handle.net/21.15107/rcub_fiver_2724 .