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The effect of nettle and comfrey plant extracts on the protein and oil content in soybean grain

dc.creatorDozet, Gordana
dc.creatorĐukić, Vojin
dc.creatorMiladinov, Zlatica
dc.creatorĆeran, Marina
dc.creatorCvijanović, Gorica
dc.creatorĐurić, Nenad
dc.creatorVasiljević, Marjana
dc.date.accessioned2022-05-24T10:02:18Z
dc.date.available2022-05-24T10:02:18Z
dc.date.issued2019
dc.identifier.isbn978-86-6253-099-8
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/2689
dc.description.abstractVodeni ekstrakti biljaka primenjuju se u biljnoj proizvodnji kao pesticidi, protiv uzročnika različitih bolesti, ali i protiv štetočina na biljkama i kao izvor makro i mikroelemenata u ishrani, zalivanjem biljaka ili folijarnim tretiranjem. Folijarna primena ekstrakta koprive i gaveza u jednom ili dva navrata povećava prinos, sadržaj proteina i ulja u zrnu soje, kao i prinos proteina i ulja po jedinici površine.sr
dc.description.abstractBy plant spraying or by foliar treatment, plant extracts are used in plant production as pesticides, against the various disease causative agents, but also against the pests on plants and as a source of macro and microelements in plant nutrition. Foliar application of nettle and comfrey extract in one or in two rounds increases the yield, protein and oil content of the soybean, as well as the proteins and oil yield per unit area.sr
dc.language.isosrsr
dc.publisherNovi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetsr
dc.publisherNovi Sad : Institut za ratarstvo i povrtarstvosr
dc.publisherNovi Sad : Industrijsko biljesr
dc.rightsopenAccesssr
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceZbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019.sr
dc.subjectekstrakt biljakasr
dc.subjectkoprivasr
dc.subjectgavezsr
dc.subjectprinossr
dc.subjectsadržaj proteinasr
dc.subjectsadržaj uljasr
dc.subjectplant extractssr
dc.subjectnettlesr
dc.subjectcomfreysr
dc.subjectyieldsr
dc.subjectprotein contentsr
dc.subjectoil contentsr
dc.subjectsojasr
dc.subjectsoybeansr
dc.titleUticaj biljnog ekstrakta koprive i gaveza na sadržaj proteina i ulja u zrnu sojesr
dc.titleThe effect of nettle and comfrey plant extracts on the protein and oil content in soybean grainsr
dc.typeconferenceObjectsr
dc.rights.licenseBYsr
dc.citation.epage93
dc.citation.spage87
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/7449/ulj6.pdf
dc.identifier.rcubhttps://hdl.handle.net/21.15107/rcub_fiver_2689
dc.type.versionpublishedVersionsr


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