Приказ основних података о документу
Efekat đubrenja na sadržaj skroba, proteina i ulja u zrnu kukuruza
Effect of fertilization on starch, protein and oil content in maize grain
dc.creator | Đalović, Ivica | |
dc.creator | Bekavac, Goran | |
dc.date.accessioned | 2022-05-24T10:02:10Z | |
dc.date.available | 2022-05-24T10:02:10Z | |
dc.date.issued | 2019 | |
dc.identifier.isbn | 978-86-6253-099-8 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/2688 | |
dc.description.abstract | Velika genetička varijabilnost različitih svojstava zrna kukuruza omogućava da se procesom oplemenjivanja menja kompozicija zrna u pogledu količine i kvaliteta pojedinih komponenti. Poboljšanje hranljive vrednosti kukuruza predstavlja jedan od glavnih ciljeva savremenih programa oplemenjivanja. Svojstva kvaliteta zrna koja određuju upotrebnu vrednost kukuruza u značajnom stepenu zavise od genetičke strukture odnosno genotipa. Cilj ovih istraživanja bio je da se utvrde genotipske razlike u sadržaju skroba, proteina i ulja kod NS hibrida kukuruza u zavisnosti od sistema đubrenja. Posmatrano u celini, ispoljene su značajne razlike u pogledu sadržaja skroba, proteina i ulja u zrnu kukuruza u zavisnosti od sistema đubrenja i gajenog hibrida. | sr |
dc.description.abstract | Genetic variability of different physical properties of maize kernel enables possibilities of changes in the quantity and quality of certain grain components in breeding programs. Improving the nutritional value of maize kernel is one of the main goals of modern breeding programs. Grain characteristics and composition depend on the genetic structure and genotype and determines the quality, nutritional value and the usage of maize kernel. The aim of this study was to determine the genotypic differences in the content of starch, protein and oil in NS maize hybrids depending on fertilization systems. The results show significant differences in the tested parameters depending on the system of fertilization and cultivated hybrid. | sr |
dc.language.iso | sr | sr |
dc.publisher | Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultet | sr |
dc.publisher | Novi Sad : Institut za ratarstvo i povrtarstvo | sr |
dc.publisher | Novi Sad : Industrijsko bilje | sr |
dc.relation | info:eu-repo/grantAgreement/MESTD/Technological Development (TD or TR)/31073/RS// | sr |
dc.rights | openAccess | sr |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | |
dc.source | Zbornik radova, 60. Savetovanje industrije ulja "Proizvodnja i prerada uljarica", Herceg Novi, 16-21. jun 2019. | sr |
dc.subject | kukuruz | sr |
dc.subject | đubrenje | sr |
dc.subject | genotipovi | sr |
dc.subject | maize | sr |
dc.subject | fertilization | sr |
dc.subject | genotypes | sr |
dc.subject | grain quality | sr |
dc.subject | kvalitet zrna | sr |
dc.title | Efekat đubrenja na sadržaj skroba, proteina i ulja u zrnu kukuruza | sr |
dc.title | Effect of fertilization on starch, protein and oil content in maize grain | sr |
dc.type | conferenceObject | sr |
dc.rights.license | BY | sr |
dc.citation.epage | 128 | |
dc.citation.spage | 121 | |
dc.identifier.fulltext | http://fiver.ifvcns.rs/bitstream/id/7450/ulj7.pdf | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_2688 | |
dc.type.version | publishedVersion | sr |