Achievements and future prospects of NS confectionery breeding program
Authors
Hladni, NadaMiklič, Vladimir
Jocić, Siniša
Miladinović, Dragana
Dimitrijević, Aleksandra
Jocković, Milan
Cvejić, Sandra
Dedić, Boško
Marjanović-Jeromela, Ana
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In the past decade confectionery sunflower has become an essential part of human nutrition and diet programs. Confectionery sunflower breeding is characterized by the fact that different markets have different demands regarding seed size, hull color and other traits, which makes this process more difficult and costly. When creating confectionery hybrids, it is very important to combine genes responsible for high yield potential and good technical and technological traits of the seed. It is expected that highly-productive confectionery hybrids will replace confectionery varieties, which will influence the production of confectionery sunflower. Market demands for confectionery sunflower seeds convinced the Institute of Field and Vegetable Crops, Novi Sad to initiate a special breeding program with the aim of developing modern confectionery open-pollinated hybrids. The specific breeding goals for confectionery sunflower are: increase of protein content and quality >25%; low oil content <4...0%; oil stability with increase of kernel ratio and decrease of hull ratio; 1000 seed weight >100g; easy dehulling; uniformity of seed size; shape and color; as well as tolerance to dominant diseases and broomrape in regions of cultivation and seed quality maintenance during long term storage. An important part of the breeding program is testing new genotypes and finding genotypes that are distinguished by the stability of the tested properties in different agroecological conditions for easier choices and recommendation of confectionery sunflower hybrids.
Keywords:
confectionery sunflower / sunflower / seed yield / breeding goals / market request / Serbia / genotypes / hybridsSource:
Symposium Abstracts, International Symposium on Confection Sunflower Technology and Production, Wuyuan, China, 8-10 August 2018, 2018, 77-79Publisher:
- Paris : The International Sunflower Association
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FiVeRTY - CONF AU - Hladni, Nada AU - Miklič, Vladimir AU - Jocić, Siniša AU - Miladinović, Dragana AU - Dimitrijević, Aleksandra AU - Jocković, Milan AU - Cvejić, Sandra AU - Dedić, Boško AU - Marjanović-Jeromela, Ana PY - 2018 UR - http://fiver.ifvcns.rs/handle/123456789/2506 AB - In the past decade confectionery sunflower has become an essential part of human nutrition and diet programs. Confectionery sunflower breeding is characterized by the fact that different markets have different demands regarding seed size, hull color and other traits, which makes this process more difficult and costly. When creating confectionery hybrids, it is very important to combine genes responsible for high yield potential and good technical and technological traits of the seed. It is expected that highly-productive confectionery hybrids will replace confectionery varieties, which will influence the production of confectionery sunflower. Market demands for confectionery sunflower seeds convinced the Institute of Field and Vegetable Crops, Novi Sad to initiate a special breeding program with the aim of developing modern confectionery open-pollinated hybrids. The specific breeding goals for confectionery sunflower are: increase of protein content and quality >25%; low oil content <40%; oil stability with increase of kernel ratio and decrease of hull ratio; 1000 seed weight >100g; easy dehulling; uniformity of seed size; shape and color; as well as tolerance to dominant diseases and broomrape in regions of cultivation and seed quality maintenance during long term storage. An important part of the breeding program is testing new genotypes and finding genotypes that are distinguished by the stability of the tested properties in different agroecological conditions for easier choices and recommendation of confectionery sunflower hybrids. PB - Paris : The International Sunflower Association C3 - Symposium Abstracts, International Symposium on Confection Sunflower Technology and Production, Wuyuan, China, 8-10 August 2018 T1 - Achievements and future prospects of NS confectionery breeding program EP - 79 SP - 77 UR - https://hdl.handle.net/21.15107/rcub_fiver_2506 ER -
@conference{ author = "Hladni, Nada and Miklič, Vladimir and Jocić, Siniša and Miladinović, Dragana and Dimitrijević, Aleksandra and Jocković, Milan and Cvejić, Sandra and Dedić, Boško and Marjanović-Jeromela, Ana", year = "2018", abstract = "In the past decade confectionery sunflower has become an essential part of human nutrition and diet programs. Confectionery sunflower breeding is characterized by the fact that different markets have different demands regarding seed size, hull color and other traits, which makes this process more difficult and costly. When creating confectionery hybrids, it is very important to combine genes responsible for high yield potential and good technical and technological traits of the seed. It is expected that highly-productive confectionery hybrids will replace confectionery varieties, which will influence the production of confectionery sunflower. Market demands for confectionery sunflower seeds convinced the Institute of Field and Vegetable Crops, Novi Sad to initiate a special breeding program with the aim of developing modern confectionery open-pollinated hybrids. The specific breeding goals for confectionery sunflower are: increase of protein content and quality >25%; low oil content <40%; oil stability with increase of kernel ratio and decrease of hull ratio; 1000 seed weight >100g; easy dehulling; uniformity of seed size; shape and color; as well as tolerance to dominant diseases and broomrape in regions of cultivation and seed quality maintenance during long term storage. An important part of the breeding program is testing new genotypes and finding genotypes that are distinguished by the stability of the tested properties in different agroecological conditions for easier choices and recommendation of confectionery sunflower hybrids.", publisher = "Paris : The International Sunflower Association", journal = "Symposium Abstracts, International Symposium on Confection Sunflower Technology and Production, Wuyuan, China, 8-10 August 2018", title = "Achievements and future prospects of NS confectionery breeding program", pages = "79-77", url = "https://hdl.handle.net/21.15107/rcub_fiver_2506" }
Hladni, N., Miklič, V., Jocić, S., Miladinović, D., Dimitrijević, A., Jocković, M., Cvejić, S., Dedić, B.,& Marjanović-Jeromela, A.. (2018). Achievements and future prospects of NS confectionery breeding program. in Symposium Abstracts, International Symposium on Confection Sunflower Technology and Production, Wuyuan, China, 8-10 August 2018 Paris : The International Sunflower Association., 77-79. https://hdl.handle.net/21.15107/rcub_fiver_2506
Hladni N, Miklič V, Jocić S, Miladinović D, Dimitrijević A, Jocković M, Cvejić S, Dedić B, Marjanović-Jeromela A. Achievements and future prospects of NS confectionery breeding program. in Symposium Abstracts, International Symposium on Confection Sunflower Technology and Production, Wuyuan, China, 8-10 August 2018. 2018;:77-79. https://hdl.handle.net/21.15107/rcub_fiver_2506 .
Hladni, Nada, Miklič, Vladimir, Jocić, Siniša, Miladinović, Dragana, Dimitrijević, Aleksandra, Jocković, Milan, Cvejić, Sandra, Dedić, Boško, Marjanović-Jeromela, Ana, "Achievements and future prospects of NS confectionery breeding program" in Symposium Abstracts, International Symposium on Confection Sunflower Technology and Production, Wuyuan, China, 8-10 August 2018 (2018):77-79, https://hdl.handle.net/21.15107/rcub_fiver_2506 .