Use and agroecology efficiency of medicinal plants in plant production
Samo za registrovane korisnike
2021
Autori
Filipović, VladimirUgrenović, Vladan
Popović, Vera
Popović, Slobodan
Mrđan, Snežana
Dragumilo, Ana
Ugrinović, Milan
Ostala autorstva
Emerald, MilaPoglavlje u monografiji (Objavljena verzija)
,
Nova Science Publishers
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
The first part of the paper presents some of the most used medicinal plant species used for this purpose: stinging nettle (Urtica dioica L.), comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum officinalis Weber), garlic (Allium sativum L.), horsetail (Equisetum arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy (Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold (Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds (Tagetes sp.) and burdock (Arctium lappa L.). As different organs are used from these species, the time of the harvesting (picking) of these species is of great importance. The most suitable picking moment is from the beginning until the full blossom phase, because during this period, the listed species are the richest in their typical active substances, micro- and macro elements. The second part briefly explains how and by what means the listed species are used in biodynamic and organic production, how and in ...which manner to prepare by some of the recipes for the making of individual preparations, as well as what their purpose is in plant nutrition, plant protection and/or the preparation of compost.
Ključne reči:
medicinal plants / plant production / biodynamic production / organic production / preparations / plant nutrition products / plant protection products / compostIzvor:
An introduction to medicinal herbs, 2021, 17-61Izdavač:
- Nova Science Publishers
Finansiranje / projekti:
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200003 (Institut za proučavanje lekovitog bilja 'Dr Josif Pančić', Beograd) (RS-MESTD-inst-2020-200003)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200011 (Institut za zemljište, Beograd) (RS-MESTD-inst-2020-200011)
- Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200032 (Naučni institut za ratarstvo i povrtarstvo, Novi Sad) (RS-MESTD-inst-2020-200032)
- EcoStack - Stacking of ecosystem services: mechanisms and interactions for optimal crop protection, pollination enhancement, and productivity (EU-H2020-773554)
DOI: 10.52305/TKAL3430
ISBN: 978-1-68507-287-2 (e-book)
Scopus: 2-s2.0-85136348154
Kolekcije
Institucija/grupa
FiVeRTY - CHAP AU - Filipović, Vladimir AU - Ugrenović, Vladan AU - Popović, Vera AU - Popović, Slobodan AU - Mrđan, Snežana AU - Dragumilo, Ana AU - Ugrinović, Milan PY - 2021 UR - http://fiver.ifvcns.rs/handle/123456789/2448 AB - The first part of the paper presents some of the most used medicinal plant species used for this purpose: stinging nettle (Urtica dioica L.), comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum officinalis Weber), garlic (Allium sativum L.), horsetail (Equisetum arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy (Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold (Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds (Tagetes sp.) and burdock (Arctium lappa L.). As different organs are used from these species, the time of the harvesting (picking) of these species is of great importance. The most suitable picking moment is from the beginning until the full blossom phase, because during this period, the listed species are the richest in their typical active substances, micro- and macro elements. The second part briefly explains how and by what means the listed species are used in biodynamic and organic production, how and in which manner to prepare by some of the recipes for the making of individual preparations, as well as what their purpose is in plant nutrition, plant protection and/or the preparation of compost. PB - Nova Science Publishers T2 - An introduction to medicinal herbs T1 - Use and agroecology efficiency of medicinal plants in plant production EP - 61 SP - 17 DO - 10.52305/TKAL3430 ER -
@inbook{ author = "Filipović, Vladimir and Ugrenović, Vladan and Popović, Vera and Popović, Slobodan and Mrđan, Snežana and Dragumilo, Ana and Ugrinović, Milan", year = "2021", abstract = "The first part of the paper presents some of the most used medicinal plant species used for this purpose: stinging nettle (Urtica dioica L.), comfrey (Symphytum officinale Wallwort), dandelion (Taraxacum officinalis Weber), garlic (Allium sativum L.), horsetail (Equisetum arvense L.), chamomile (Chamomilla recutita (L.) Rausch.), tansy (Tanacetum vulgare L.), yarrow (Achillea millefolium L.), pot marigold (Calendula officinalis L.), valerian (Valeriana officinalis L.), marigolds (Tagetes sp.) and burdock (Arctium lappa L.). As different organs are used from these species, the time of the harvesting (picking) of these species is of great importance. The most suitable picking moment is from the beginning until the full blossom phase, because during this period, the listed species are the richest in their typical active substances, micro- and macro elements. The second part briefly explains how and by what means the listed species are used in biodynamic and organic production, how and in which manner to prepare by some of the recipes for the making of individual preparations, as well as what their purpose is in plant nutrition, plant protection and/or the preparation of compost.", publisher = "Nova Science Publishers", journal = "An introduction to medicinal herbs", booktitle = "Use and agroecology efficiency of medicinal plants in plant production", pages = "61-17", doi = "10.52305/TKAL3430" }
Filipović, V., Ugrenović, V., Popović, V., Popović, S., Mrđan, S., Dragumilo, A.,& Ugrinović, M.. (2021). Use and agroecology efficiency of medicinal plants in plant production. in An introduction to medicinal herbs Nova Science Publishers., 17-61. https://doi.org/10.52305/TKAL3430
Filipović V, Ugrenović V, Popović V, Popović S, Mrđan S, Dragumilo A, Ugrinović M. Use and agroecology efficiency of medicinal plants in plant production. in An introduction to medicinal herbs. 2021;:17-61. doi:10.52305/TKAL3430 .
Filipović, Vladimir, Ugrenović, Vladan, Popović, Vera, Popović, Slobodan, Mrđan, Snežana, Dragumilo, Ana, Ugrinović, Milan, "Use and agroecology efficiency of medicinal plants in plant production" in An introduction to medicinal herbs (2021):17-61, https://doi.org/10.52305/TKAL3430 . .
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