Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications
Authorized Users Only
2017
Authors
Vidović, SenkaSavikin, Katarina
Aćimović, Milica
Vladić, Jelena
Ćujić, Nada
Gavarić, Aleksandra
Janković, Teodora
Contributors
Matthias, AubertLaisné, Nicolas
Book part (Published version)
,
Nova Science Publishers
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Show full item recordAbstract
Aronia, also called chokeberry, is a member of the Rosaceae family. The genus is usually considered to contain two species: black chokeberry, Aronia melanocarpa (Michx.) Ell., and red chokeberry, Aronia arbutifolia (L.) Pers. (Kokotkiewicz et al., 2010; Kulling and Rawel, 2008). Black. A. melanocarpa (Michx.) Ell. is more prevalent. It is spread across North America, Europe, Russia and Ukraine, where it is a common mass-produced plant. It grows in a form of a shrub 2–3 m tall, and can live up to 20 years. Ripening phase of aronia starts in late July, and harvest is performed between August and September. The first harvest can be done after three years, whereas the full yield of 5-10 kg fruit per shrub or 5-12 t/ha, can be expected in about five years once plants have matured. A series of factors, such as habitat/location, harvest date, cultivar, fertilization, and maturation of the berries can affect the content of aronia phytochemicals.
Keywords:
aronia / chokeberry / Aronia melanocarpa / phytochemicals / cultivation practices / products / chemical composition / bioactive compounds / extraction / effects on health / health benefits / cardiovascular diseasesSource:
Medicinal plants - production, cultivation and uses, 2017, 59-84Publisher:
- Nova Science Publishers
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FiVeRTY - CHAP AU - Vidović, Senka AU - Savikin, Katarina AU - Aćimović, Milica AU - Vladić, Jelena AU - Ćujić, Nada AU - Gavarić, Aleksandra AU - Janković, Teodora PY - 2017 UR - http://fiver.ifvcns.rs/handle/123456789/2441 AB - Aronia, also called chokeberry, is a member of the Rosaceae family. The genus is usually considered to contain two species: black chokeberry, Aronia melanocarpa (Michx.) Ell., and red chokeberry, Aronia arbutifolia (L.) Pers. (Kokotkiewicz et al., 2010; Kulling and Rawel, 2008). Black. A. melanocarpa (Michx.) Ell. is more prevalent. It is spread across North America, Europe, Russia and Ukraine, where it is a common mass-produced plant. It grows in a form of a shrub 2–3 m tall, and can live up to 20 years. Ripening phase of aronia starts in late July, and harvest is performed between August and September. The first harvest can be done after three years, whereas the full yield of 5-10 kg fruit per shrub or 5-12 t/ha, can be expected in about five years once plants have matured. A series of factors, such as habitat/location, harvest date, cultivar, fertilization, and maturation of the berries can affect the content of aronia phytochemicals. PB - Nova Science Publishers T2 - Medicinal plants - production, cultivation and uses T1 - Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications EP - 84 SP - 59 UR - https://hdl.handle.net/21.15107/rcub_fiver_2441 ER -
@inbook{ author = "Vidović, Senka and Savikin, Katarina and Aćimović, Milica and Vladić, Jelena and Ćujić, Nada and Gavarić, Aleksandra and Janković, Teodora", year = "2017", abstract = "Aronia, also called chokeberry, is a member of the Rosaceae family. The genus is usually considered to contain two species: black chokeberry, Aronia melanocarpa (Michx.) Ell., and red chokeberry, Aronia arbutifolia (L.) Pers. (Kokotkiewicz et al., 2010; Kulling and Rawel, 2008). Black. A. melanocarpa (Michx.) Ell. is more prevalent. It is spread across North America, Europe, Russia and Ukraine, where it is a common mass-produced plant. It grows in a form of a shrub 2–3 m tall, and can live up to 20 years. Ripening phase of aronia starts in late July, and harvest is performed between August and September. The first harvest can be done after three years, whereas the full yield of 5-10 kg fruit per shrub or 5-12 t/ha, can be expected in about five years once plants have matured. A series of factors, such as habitat/location, harvest date, cultivar, fertilization, and maturation of the berries can affect the content of aronia phytochemicals.", publisher = "Nova Science Publishers", journal = "Medicinal plants - production, cultivation and uses", booktitle = "Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications", pages = "84-59", url = "https://hdl.handle.net/21.15107/rcub_fiver_2441" }
Vidović, S., Savikin, K., Aćimović, M., Vladić, J., Ćujić, N., Gavarić, A.,& Janković, T.. (2017). Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications. in Medicinal plants - production, cultivation and uses Nova Science Publishers., 59-84. https://hdl.handle.net/21.15107/rcub_fiver_2441
Vidović S, Savikin K, Aćimović M, Vladić J, Ćujić N, Gavarić A, Janković T. Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications. in Medicinal plants - production, cultivation and uses. 2017;:59-84. https://hdl.handle.net/21.15107/rcub_fiver_2441 .
Vidović, Senka, Savikin, Katarina, Aćimović, Milica, Vladić, Jelena, Ćujić, Nada, Gavarić, Aleksandra, Janković, Teodora, "Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications" in Medicinal plants - production, cultivation and uses (2017):59-84, https://hdl.handle.net/21.15107/rcub_fiver_2441 .