Dracocephalum moldovica: cultivation, chemical composition and biological activity
Autori
Aćimović, MilicaSikora, Vladimir
Brdar-Jokanović, Milka
Kiprovski, Biljana
Popović, Vera
Koren, Anamarija
Puvača, Nikola
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Moldavian balm or Moldavian dragonhead (Dracocephalum moldavica L.) is native to temperate climate of Asia, but it was naturalized in Eastern and central Europe, North Africa, China and north-eastern United States. This plant with its citrus like flavor is extensively used as a spice and for composition of teas, because of neral and geranial as major constituents of essential oil. D. moldavica is used in food aromatization, perfumery, alcoholic drinks industry, soaps and detergents. Apart from being used as medicinal and spice plant, it is grown as a honey-bearing plant and cultivated in gardens and parks as an ornamental plant. Seed is a good source of fatty oil with spicy taste and aromatic odor, rich in unsaturated fatty acids, principally the linolenic and linoleic acids. This categorizes D. moldavica seed into the group of raw materials suitable for nutraceuticals, food supplements, and functional food applications. Furthermore, numerous investigations show that this plant possess...es good antioxidative, antimicrobial and insecticidal activity. It is also used as antinociceptive, sedative, neuroprotective, as well as cardiotonic agents, and for treating chronic mountain sickness.
Ključne reči:
Moldavian balm / Moldavian dragonhead / essential oil / fatty oil / seedIzvor:
Journal of Agronomy, Technology and Engineering Management (JATEM), 2019, 2, 1, 153-167Izdavač:
- Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management
Finansiranje / projekti:
- Savremeni biotehnološki pristup rešavanja problema suše u poljoprivredi Srbije (RS-MESTD-Technological Development (TD or TR)-31005)
- Interdisciplinarni pristup stvaranju novih sorti soje i unapređenju tehnologije gajenja i dorade semena (RS-MESTD-Technological Development (TD or TR)-31022)
- Razvoj novih sorti i poboljšanje tehnologija proizvodnje uljanih biljnih vrsta za različite namene (RS-MESTD-Technological Development (TD or TR)-31025)
- Stvaranje sorata i hibrida povrća za gajenje na otvorenom polju i u zaštićenom prostoru (RS-MESTD-Technological Development (TD or TR)-31030)
- Novi koncept oplemenjivanja sorti i hibrida povrća namenjenih održivim sistemima gajenja uz primenu biotehnoloških metoda (RS-MESTD-Technological Development (TD or TR)-31059)
- Unapređenje proizvodnje kukuruza i sirka u uslovima stresa (RS-MESTD-Technological Development (TD or TR)-31073)
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Aćimović, Milica AU - Sikora, Vladimir AU - Brdar-Jokanović, Milka AU - Kiprovski, Biljana AU - Popović, Vera AU - Koren, Anamarija AU - Puvača, Nikola PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/2218 AB - Moldavian balm or Moldavian dragonhead (Dracocephalum moldavica L.) is native to temperate climate of Asia, but it was naturalized in Eastern and central Europe, North Africa, China and north-eastern United States. This plant with its citrus like flavor is extensively used as a spice and for composition of teas, because of neral and geranial as major constituents of essential oil. D. moldavica is used in food aromatization, perfumery, alcoholic drinks industry, soaps and detergents. Apart from being used as medicinal and spice plant, it is grown as a honey-bearing plant and cultivated in gardens and parks as an ornamental plant. Seed is a good source of fatty oil with spicy taste and aromatic odor, rich in unsaturated fatty acids, principally the linolenic and linoleic acids. This categorizes D. moldavica seed into the group of raw materials suitable for nutraceuticals, food supplements, and functional food applications. Furthermore, numerous investigations show that this plant possesses good antioxidative, antimicrobial and insecticidal activity. It is also used as antinociceptive, sedative, neuroprotective, as well as cardiotonic agents, and for treating chronic mountain sickness. PB - Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management T2 - Journal of Agronomy, Technology and Engineering Management (JATEM) T1 - Dracocephalum moldovica: cultivation, chemical composition and biological activity EP - 167 IS - 1 SP - 153 VL - 2 UR - https://hdl.handle.net/21.15107/rcub_fiver_2218 ER -
@article{ author = "Aćimović, Milica and Sikora, Vladimir and Brdar-Jokanović, Milka and Kiprovski, Biljana and Popović, Vera and Koren, Anamarija and Puvača, Nikola", year = "2019", abstract = "Moldavian balm or Moldavian dragonhead (Dracocephalum moldavica L.) is native to temperate climate of Asia, but it was naturalized in Eastern and central Europe, North Africa, China and north-eastern United States. This plant with its citrus like flavor is extensively used as a spice and for composition of teas, because of neral and geranial as major constituents of essential oil. D. moldavica is used in food aromatization, perfumery, alcoholic drinks industry, soaps and detergents. Apart from being used as medicinal and spice plant, it is grown as a honey-bearing plant and cultivated in gardens and parks as an ornamental plant. Seed is a good source of fatty oil with spicy taste and aromatic odor, rich in unsaturated fatty acids, principally the linolenic and linoleic acids. This categorizes D. moldavica seed into the group of raw materials suitable for nutraceuticals, food supplements, and functional food applications. Furthermore, numerous investigations show that this plant possesses good antioxidative, antimicrobial and insecticidal activity. It is also used as antinociceptive, sedative, neuroprotective, as well as cardiotonic agents, and for treating chronic mountain sickness.", publisher = "Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management", journal = "Journal of Agronomy, Technology and Engineering Management (JATEM)", title = "Dracocephalum moldovica: cultivation, chemical composition and biological activity", pages = "167-153", number = "1", volume = "2", url = "https://hdl.handle.net/21.15107/rcub_fiver_2218" }
Aćimović, M., Sikora, V., Brdar-Jokanović, M., Kiprovski, B., Popović, V., Koren, A.,& Puvača, N.. (2019). Dracocephalum moldovica: cultivation, chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM) Novi Sad : University Business Academy in Novi Sad, Faculty of Economics and Engineering Management., 2(1), 153-167. https://hdl.handle.net/21.15107/rcub_fiver_2218
Aćimović M, Sikora V, Brdar-Jokanović M, Kiprovski B, Popović V, Koren A, Puvača N. Dracocephalum moldovica: cultivation, chemical composition and biological activity. in Journal of Agronomy, Technology and Engineering Management (JATEM). 2019;2(1):153-167. https://hdl.handle.net/21.15107/rcub_fiver_2218 .
Aćimović, Milica, Sikora, Vladimir, Brdar-Jokanović, Milka, Kiprovski, Biljana, Popović, Vera, Koren, Anamarija, Puvača, Nikola, "Dracocephalum moldovica: cultivation, chemical composition and biological activity" in Journal of Agronomy, Technology and Engineering Management (JATEM), 2, no. 1 (2019):153-167, https://hdl.handle.net/21.15107/rcub_fiver_2218 .