Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties
Аутори
Kondić-Špika, AnkicaMladenov, Novica
Živančev, Dragan
Mikić, Sanja
Trkulja, Dragana
Grahovac, Nada
Marjanović-Jeromela, Ana
Конференцијски прилог (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
The objective of this study was to analyse genotypic variations of some important wheat quality parameters (protein content – PC, sedimentation value – SD, wet gluten content – WG and dry gluten content – DG) during two growing seasons (2010 and 2011). The trial was conducted at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, with 25 wheat varieties registered and cultivated in Serbia for the last 60 years. PC, SD and WG were determined by Kjeldahl method, Zeleny sedimentation test and manual method, respectively. Strong year and genotype effects were found for all the quality traits of the studied varieties, while the effect of their interaction was not significant. The protein content of the wheat varieties ranged between 11.2% - 17.8%, with wet and dry gluten contents of 21.2 – 47.9% and 7 – 16%, respectively. Sedimentation value varied from 14 (cv. San Pastore) to 58 ml (cv. Pesma). To...tal protein content was positively correlated with the wet and dry gluten contents. Also, the correlation analyses have shown that older wheat varieties had higher protein content, as well as wet and dry gluten contents, but lower sedimentation values then modern cultivars. However, it should be noted that significant genotypic variations were found for all the analysed traits and varieties with good quality parameters could be identified among old and new cultivars.
Кључне речи:
protein content / sedimentation value / wet and dry gluten contents / wheat varietiesИзвор:
Proceedings, 4th International Congress "Food Technology, Quality and Safety" , 23-25.10.2018, Novi Sad, Serbia, 2018, 377-382Издавач:
- Novi Sad : University of Novi Sad, Institute of Food Technology
Финансирање / пројекти:
- Савремено оплемењивање стрних жита за садашње и будуће потребе (RS-MESTD-Technological Development (TD or TR)-31066)
Колекције
Институција/група
FiVeRTY - CONF AU - Kondić-Špika, Ankica AU - Mladenov, Novica AU - Živančev, Dragan AU - Mikić, Sanja AU - Trkulja, Dragana AU - Grahovac, Nada AU - Marjanović-Jeromela, Ana PY - 2018 UR - http://fiver.ifvcns.rs/handle/123456789/2191 AB - The objective of this study was to analyse genotypic variations of some important wheat quality parameters (protein content – PC, sedimentation value – SD, wet gluten content – WG and dry gluten content – DG) during two growing seasons (2010 and 2011). The trial was conducted at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, with 25 wheat varieties registered and cultivated in Serbia for the last 60 years. PC, SD and WG were determined by Kjeldahl method, Zeleny sedimentation test and manual method, respectively. Strong year and genotype effects were found for all the quality traits of the studied varieties, while the effect of their interaction was not significant. The protein content of the wheat varieties ranged between 11.2% - 17.8%, with wet and dry gluten contents of 21.2 – 47.9% and 7 – 16%, respectively. Sedimentation value varied from 14 (cv. San Pastore) to 58 ml (cv. Pesma). Total protein content was positively correlated with the wet and dry gluten contents. Also, the correlation analyses have shown that older wheat varieties had higher protein content, as well as wet and dry gluten contents, but lower sedimentation values then modern cultivars. However, it should be noted that significant genotypic variations were found for all the analysed traits and varieties with good quality parameters could be identified among old and new cultivars. PB - Novi Sad : University of Novi Sad, Institute of Food Technology C3 - Proceedings, 4th International Congress "Food Technology, Quality and Safety" , 23-25.10.2018, Novi Sad, Serbia T1 - Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties EP - 382 SP - 377 UR - https://hdl.handle.net/21.15107/rcub_fiver_2191 ER -
@conference{ author = "Kondić-Špika, Ankica and Mladenov, Novica and Živančev, Dragan and Mikić, Sanja and Trkulja, Dragana and Grahovac, Nada and Marjanović-Jeromela, Ana", year = "2018", abstract = "The objective of this study was to analyse genotypic variations of some important wheat quality parameters (protein content – PC, sedimentation value – SD, wet gluten content – WG and dry gluten content – DG) during two growing seasons (2010 and 2011). The trial was conducted at the experimental field of the Institute of Field and Vegetable Crops, Novi Sad, with 25 wheat varieties registered and cultivated in Serbia for the last 60 years. PC, SD and WG were determined by Kjeldahl method, Zeleny sedimentation test and manual method, respectively. Strong year and genotype effects were found for all the quality traits of the studied varieties, while the effect of their interaction was not significant. The protein content of the wheat varieties ranged between 11.2% - 17.8%, with wet and dry gluten contents of 21.2 – 47.9% and 7 – 16%, respectively. Sedimentation value varied from 14 (cv. San Pastore) to 58 ml (cv. Pesma). Total protein content was positively correlated with the wet and dry gluten contents. Also, the correlation analyses have shown that older wheat varieties had higher protein content, as well as wet and dry gluten contents, but lower sedimentation values then modern cultivars. However, it should be noted that significant genotypic variations were found for all the analysed traits and varieties with good quality parameters could be identified among old and new cultivars.", publisher = "Novi Sad : University of Novi Sad, Institute of Food Technology", journal = "Proceedings, 4th International Congress "Food Technology, Quality and Safety" , 23-25.10.2018, Novi Sad, Serbia", title = "Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties", pages = "382-377", url = "https://hdl.handle.net/21.15107/rcub_fiver_2191" }
Kondić-Špika, A., Mladenov, N., Živančev, D., Mikić, S., Trkulja, D., Grahovac, N.,& Marjanović-Jeromela, A.. (2018). Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties. in Proceedings, 4th International Congress "Food Technology, Quality and Safety" , 23-25.10.2018, Novi Sad, Serbia Novi Sad : University of Novi Sad, Institute of Food Technology., 377-382. https://hdl.handle.net/21.15107/rcub_fiver_2191
Kondić-Špika A, Mladenov N, Živančev D, Mikić S, Trkulja D, Grahovac N, Marjanović-Jeromela A. Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties. in Proceedings, 4th International Congress "Food Technology, Quality and Safety" , 23-25.10.2018, Novi Sad, Serbia. 2018;:377-382. https://hdl.handle.net/21.15107/rcub_fiver_2191 .
Kondić-Špika, Ankica, Mladenov, Novica, Živančev, Dragan, Mikić, Sanja, Trkulja, Dragana, Grahovac, Nada, Marjanović-Jeromela, Ana, "Effect of growing season on quality parameters of old and new wheat (Triticum aestivum L.) varieties" in Proceedings, 4th International Congress "Food Technology, Quality and Safety" , 23-25.10.2018, Novi Sad, Serbia (2018):377-382, https://hdl.handle.net/21.15107/rcub_fiver_2191 .