Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
Authors
Sarić-Krsmanović, Marija![](/themes/MirageFiVeR/images/orcid.png)
Gajić-Umiljendić, Jelena
Radivojević, Ljiljana
Rajković, Miloš
![](/themes/MirageFiVeR/images/orcid.png)
Santrić, Ljiljana
Đurović-Pejčev, Rada
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Article (Accepted Version)
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This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significan...t effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.
Keywords:
chemical composition / essential oil / Ambrosia trifida / phytotoxic effectsSource:
Chemistry & Biodiversity, 2020, 17, 1, e1900508-Publisher:
- Wiley-V C H Verlag Gmbh, Weinheim
Funding / projects:
- Studies on plant pathogens, arthropods, weeds, and pesticides with a view to developing the methods of biorational plant protection and safe food production (RS-MESTD-Technological Development (TD or TR)-31043)
- Development of integrated management of harmful organisms in plant production in order to overcome resistance and to improve food quality and safety (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-46008)
Note:
- This is the peer-reviewed version of the article: Sarić-Krsmanović Marija, Gajić-Umiljendić Jelena, Radivojević Ljiljana, Rajković Miloš, Santrić Ljiljana, Đurović-Pejčev Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" 17, no. 1 (2020):e1900508, https://doi.org/10.1002/cbdv.201900508.
Related info:
- Version of
http://dx.doi.org/10.1002/cbdv.201900508 - Version of
http://fiver.ifvcns.rs/handle/123456789/2020
DOI: 10.1002/cbdv.201900508
ISSN: 1612-1872
PubMed: 31692228
WoS: 000500835700001
Scopus: 2-s2.0-85076211097
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FiVeRTY - JOUR AU - Sarić-Krsmanović, Marija AU - Gajić-Umiljendić, Jelena AU - Radivojević, Ljiljana AU - Rajković, Miloš AU - Santrić, Ljiljana AU - Đurović-Pejčev, Rada PY - 2020 UR - http://fiver.ifvcns.rs/handle/123456789/2139 AB - This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth. PB - Wiley-V C H Verlag Gmbh, Weinheim T2 - Chemistry & Biodiversity T1 - Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants IS - 1 SP - e1900508 VL - 17 DO - 10.1002/cbdv.201900508 ER -
@article{ author = "Sarić-Krsmanović, Marija and Gajić-Umiljendić, Jelena and Radivojević, Ljiljana and Rajković, Miloš and Santrić, Ljiljana and Đurović-Pejčev, Rada", year = "2020", abstract = "This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, cucumber and tomato. The essential oil was obtained by hydrodistillation and characterized chemically by gas chromatography (GC) coupled with both mass spectrometry (MS) and flame ionization detector (FID). Total 69 compounds were identified, with limonene (20.7 %), bornyl acetate (15.0 %), borneol (14.7 %) and germacrene D (11.6 %) as the major components. The working solutions of the essential oil emulsified with Tween 20 and dissolved in distilled water were prepared at four concentration levels (0.01, 0.1, 0.5 % and 1 %, v/v). The results obtained showed that increase in essential oil concentration leads to decrease in seed germination, as well as shoot and radical length of lettuce, watermelon, cucumber and tomato. The obtained data revealed a highly significant effect (p lt 0.05) between control and 1 % and 0.5 % oil concentrations in all treatments. The essential oil of A. trifida exhibited more powerful phytotoxic effects on lettuce, watermelon and tomato than on cucumber regarding germination and early seedling growth.", publisher = "Wiley-V C H Verlag Gmbh, Weinheim", journal = "Chemistry & Biodiversity", title = "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants", number = "1", pages = "e1900508", volume = "17", doi = "10.1002/cbdv.201900508" }
Sarić-Krsmanović, M., Gajić-Umiljendić, J., Radivojević, L., Rajković, M., Santrić, L.,& Đurović-Pejčev, R.. (2020). Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity Wiley-V C H Verlag Gmbh, Weinheim., 17(1), e1900508. https://doi.org/10.1002/cbdv.201900508
Sarić-Krsmanović M, Gajić-Umiljendić J, Radivojević L, Rajković M, Santrić L, Đurović-Pejčev R. Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants. in Chemistry & Biodiversity. 2020;17(1):e1900508. doi:10.1002/cbdv.201900508 .
Sarić-Krsmanović, Marija, Gajić-Umiljendić, Jelena, Radivojević, Ljiljana, Rajković, Miloš, Santrić, Ljiljana, Đurović-Pejčev, Rada, "Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants" in Chemistry & Biodiversity, 17, no. 1 (2020):e1900508, https://doi.org/10.1002/cbdv.201900508 . .