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Hydroxycinnamicacid derivatives: potential antioxidants in rare grown Allium species from Serbia
(East Sarajevo : Faculty of Agriculture, 2021)
The modern lifestyle imposes the need to discover and introduce foodstuffs that have nutritional
and medicinal value into the food chain. The genus Allium includes a great number of species.
The most studied species are ...
Iskorišćenje hladno presovanog ulja semena suncokreta hibrida uljanog i konzumnog tipa iz dve godine gajenja / Cold-pressed oil yield of sunflower seed of oily and non-oily hybrids from two-year cultivation
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2021)
Suncokret spada u prvih pet najzastupljenijih uljarica na svetu, kao i suncokretovo ulje u grupi jestivih ulja. Sve veća pažnja posvećuje se hladno presovanom suncokretovom ulju jer nije uključena dalja prerada ulja, a ...
Variability of agronomic properties of wheat / Varijabilnost agronomskih svojstava pšenice
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2010)
In order to investigate variability of yield, number of grains per m2 and 1000 grain weight, it was selected 39 different genotypes of wheat. Field trial was set up at Rimski Sancevi in 2008/2009 season. On the basis of ...
Morphological and productive traits of red kernel maize in variable weather conditions / Morfološke i produktivne osobine kukuruza crvenog zrna u promenljivim vremenskim uslovima
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2016)
The scientific work presents the results of two year testing of the morphological and production traits of maize variety ZP Rumenka planted in three sowing dates. Investigations were performed on a calcareous chernozem in ...
Long-term use of different N, P, and K rates and ratios and its effect on chemical composition of hard wheat / Uticaj višegodišnje primene različitih doza i odnosa N, P i K na hemijski sastav tvrde pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
After 40 years of using different rates and ratios of nitrogen, phosphorus and potassium in a long-term stationary trial, we studied the effects of these treatments on the levels of biogenic macro- and micro-elements in ...
Effect of nitrogen rate on grain yield of bread wheat genotypes
(Društvo genetičara Srbije, Beograd, 2010)
Gorjanovic B., M. Zoric, and M. Kraljevic Balalic (2010): Effect of nitrogen rate on grain yield of bread wheat genotypes. - Genetika, Vol 42, No. 2, 279 -286. The improvement in grain yield is the main objective of bread ...
Effect of agro-meteorological conditions on soybean seed quality / Uticaj agrometeoroloških uslova na kvalitet semena soje
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Great fluctuations of yield and quality of seed among localities, as well as between the years, most often due to water lacking during formation and filling of seed, are present under our production conditions. Since soybean ...
Germination and vigor of soybean seed produced under different agro-meteorogical conditions / Klijavost i vigor semena soje proizvedenog u različitim agrometeorološkim uslovima
(Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, Novi Sad, 2011)
International seed trade considers seed germination as the main indicator of the seed quality. Different results of seed germination under laboratory conditions and emergence in the field encouraged the development of the ...
Dry matter and nitrogen accumulation in spring barley / Akumulacija suve materije i azota kod jarog ječma
(Savez poljoprivrednih inženjera i tehničara, Beograd, 2001)
A four-year field study was carried out to determine dry matter and nitrogen accumulation until anthesis and at the grain filling period, as well as. dry matter translocation and utilization in grain filling of barley. ...
Total flavonoid content in edible parts of selected Allium species
(East Sarajevo : Faculty of Agriculture, 2021)
Allium species are popular and very common vegetable in the human diet. In addition to giving
the smell and taste of food, alliums are well known as plants with potential healing effects.
Flavonoids from alliums have ...