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Приказ резултата 1-10 од 4485
Assessment of molecular diversity of Brassica oleracea var. acephala
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Family Brassicaceae is abundant in species used in food production, but also contains many industrial species, vegetables and ornamentals. Green collard (Brassica oleracea var. acephala L.) was traditionally grown in Balkan ...
Evaluation of Lathyrus sativus L. seed for protein content and trypsin inhibitor activity
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2022)
Grass pea (Lathyrus sativus L.) is a legume with high protein content and good quantities of essential amino acids. It has high tolerance to drought, high adaptability to extreme conditions, disease resistance and low input ...
Effects of genotype and Bradyrhizobium inoculation on morphological traits, grain yield and protein content of soybean varieties / Efekat genotipa i inokulacije bakterijama iz roda Bradyrhizobium na morfološke osobine, prinos i sadržaj proteina izabranih sorti soje
(Belgrade : Serbian Genetic Society, 2021)
Soybean crop production in Serbia involves seed inoculation by N-fixing bacteria just before sowing time. The main objective of the current work was to assess the impact of the genotype and inoculation on range of morphological ...
The effects of pre-sowing treatments with aqueous allelopathic plant extracts on the germination parameters of aged soybean seeds / Uticaj predsetvenih tretmana vodenim ekstraktima alelopatskih biljaka na parametre klijanja starog semena soje
(Belgrade : University of Belgrade, Faculty of Agriculture, 2024)
The aim of the paper was to examine the allelopathic influence of
aqueous extracts of herbs and medicinal plants on the quality parameters of aged
soybean seeds. The research was carried out at the Institute of Field and ...
Nova generacija NS hibrida kukuruza – visoke performanse za uspešnu i rentabilnu proizvodnju
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2020)
Prema podacima Republičkog zavoda za statistiku, kukuruz je u 2019. godini bio
zasejan na približno 940.000 hektara, što je za 4% više u odnosu na prethodnu godinu.
Sa prosečnom godišnjom proizvodnjom zrna od oko 6 miliona ...
Yield-related traits in a collection of "trešnjevec" beans (Phaseolus vulgaris L. forma versicolor)
(Belgrade : Serbian Genetic Society, 2014)
In order to facilitate the selection of high-yielding ’trešnjevac’ bean variety adapted to Serbian agro ecological conditions, local populations and a foreign (control) variety have been examined in terms of several traits ...
Učestalost gena virulentnosti prouzrokovača pepelnice pšenice u severo-zapadnom delu Bosne / Frequency of virulence genes to wheat powdery mildew in the north-west part of Bosnia
(Novi Sad : Ecological Movement of Novi Sad, 2004)
Među patogenima pšenice na području BiH značajno mesto zauzima prouzrokovač pepelnice pšenice. Zbog svoje efikasnosti ekonomičnosti i ekološke opravdanosti, zaštita gajenjem otpornih sorti ima prvorazredni značaj. Međutim, ...
The profile of carotenoids and phenolic compounds in 20 different varieties of pumpkin pulp cultivated in Serbia
(Belgrade : Serbian Biochemical Society, 2021)
High nutrition value, amount of bioactive compounds and non-demanding cultivation make pumpkin pulp and its products a great and valuable plant food candidate in human nutrition and medical purpose. Pumpkins are characterized ...
NS 6333, hibrid kukuruza
(2023)
Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 6333 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.
NS 5507, hibrid kukuruza
(2023)
Ovo je novostvoreni hibrid kukuruza (Zea mays L.) NS 5507 priznat od strane Uprave za zaštitu bilja Ministarstva poljoprivrede, šumarstva i vodoprivrede Republike Srbije.