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Приказ резултата 11-20 од 111
Characterisation of small grains resources at IFVCNS with UPOV descriptors
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Characterisation of genetic diversity of small grains germplasm is important for their identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of winter wheat, ...
The possibilities of applying marker assisted selection in breeding boron tolerant wheat / Mogućnosti primene marker-asistirane selekcije u oplemenjivanju pšenice tolerantne na bor
(Društvo genetičara Srbije, Beograd, 2013)
The aim of this study was to investigate the possibilities of applying molecular markers-microsatellites in breeding boron tolerant wheat. The study comprised the investigation of allelic variability of sixty bread wheat ...
Efficacy of Echium spp. water extracts as post-harvest grain protectants against Plodia interpunctella
(Ars Docendi, Bucharest, 2019)
Water extracts of three plant species of the genus Echium (E. italicum L., E. vulgare L. and E. rubrum Jacq.) were tested under laboratory conditions for their activity as potential post-harvest grain protectants against ...
Effects of fertilization on production traits of winter wheat
(Nikšić : University of Montenegro, Faculty of Philosophy, 2018)
The wheat cultivar used in the experiment was Kruna. This investigation included an untreated seven variants of fertilization: 1-control, 2-80 kg/ha N, 3-60 kg/ha P2O5, 4-80 kg/ha N, 60 kg/ha P2O5, 5-80 kg/ha N, 100 kg/ha ...
Diversity of Serbian wheat varieties based on UPOV-defined characteristics
(Saskatoon : University of SaskatchewanBerlin : Wheat Initiative Secretariat, 2019)
Understanding genetic diversity of wheat germplasm is important for its identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of 152 wheat varieties developed ...
Impact of high temperature on the accumulation of proline in genetically divergent cereal varieties
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
Growth and development of cereals is affected by abiotic factors, particularly by high temperature. An important factor in plant adaptation to abiotic stress can be the proline accumulation. Proline is an amino acid involved ...
Identification of eEF1A and EF-Tu protein synthesis in wheat and oat genotype under heat condition
(Belgrade: Serbian Genetic Society, 2019)
Expression elongation factors eEF1A and EF-Tu, in grain filling stage when the cereal most sensitive in the field conditions, can be an important determinant of heat tolerance. The aim of our work was to examine the ...
Vodič za organsku proizvodnju pšenice
(Beograd : GIZ - Nemačka organizacija za internacionalnu saradnju GmbHNovi Sad : Institut za ratarstvo i povrtarstvo, 2012)
Pšenica spada u najznačajnije gajene biljne vrste. U svetskim razmerama, pored pirinča, pšenica se najviše koristi u ljudskoj ishrani. Pšeničnim hlebom se hrani preko 70% svetskog stanovništva. U konvencionalnoj proizvodnji, ...
Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes
(Wiley, Hoboken, 2018)
BACKGROUNDClimate changes do not only affect wheat yield, but also its quality. Information on this topic gathered so far is somewhat contradictory and insufficient. Climate changes also affect wheat indirectly through ...
Root and stem rot of wheat: Causal agents and control / Truleži korena i prizemnog dela stabla pšenice - prouzrokovači i mere zaštite
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
Complex of pathogens causing root and basal stem rot of wheat inflicts significant losses in yield and quality, particularly under conditions of intensive occurrence due to favorable environmental factors. Dominance of the ...