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Uticaj NS Nitragina i zaoravanja žetvenih ostataka na morfološke osobine soje / The influence of NS Nitragin and the ploughing of crop residues on morphological properties of soybean
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2018)
Zaoravanje žetvenih ostataka preduseva i primena mikrobiološkog preparata NS Nitragina imaju značajan uticaj na morfološke osobine biljaka soje. Zaoravanje žetvenih ostataka preduseva kukuruza povećava masu biljaka za ...
Interaction of fertilization and soybean genotype on number of pods, weight of 1000 grains and grain yield
(East Sarajevo : Faculty of Agriculture, 2021)
In the last few decades, new soybean varieties with different characteristics, grain quality and
purpose have been created, contributing to its expansion and increase in the cultivation area.
Thanks to good agronomic ...
Fostering farmer engagement: ECOBREED participatory trials on organic soybean in Serbia
(Ljubljana : Kmetijski inštitut Slovenije, 2024)
Farmer Participatory trials (FPTs) promote cooperation and knowledge exchange among farmers and researchers in specific agro-climatic conditions. Farmers who actively participate in field experiments are empowered to share ...
Variability of protein and oil content in soybean genotypes from MRIZP collection
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed protein and oil content ate two main seed quality traits in soybean. Numerous studies confirm negative correlation between seed protein and oil concentration. Short season soybean varieties have higher protein ...
ECOBREED participatory trials for organic soybean production in Serbia
(2022)
Due to the rising demand for organic food products and increased availability of organic products, global production of organically grown crops has increased. In 2020, organic agriculture was practised in 187 countries ...
Phomopsis longicolla β conidia in naturally infected soybean
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
P. longicolla is primarily known as a soybean seedborne pathogen but it can be isolated from all parts of the plant. Atypical symptoms have been frequently noted on the basal parts of soybean stems of mature plants: slightly ...
Diversity of E genes among soybean maturity groups
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Soybean maturity groups are designated based on geographical areas where particular varietis are adapted. The main environmental factor affecting adaptation is photoperiod. The wide distribution of soybean is caused by ...
The influence of the time of basic tillage and fertilization on soybean yield
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2023)
The time of basic tillage and fertilization are very important agrotechnical measures that have a high impact on soybean yield. Winter basic tillage of the soil reduces the harvest yield by 8.53%, and spring tillage by ...
Genetically modified crops – A potential risk for sustainable agriculture
(Novi Sad : Institute of Field and Vegetable Crops, 2012)
The concept of sustainability applied to agriculture has developed mainly as a result of growing
awareness of negative impacts of intensive agriculture production systems on the environment and
the quality of life. ...
Learning from past: Implication of neutral variability changes during soybean breeding on further breeding process
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Historically, soybean breeding began with a small number of genotypes and can be seen as a recurrent selection for yield. Analyzing allele frequencies in ancestral and elite population for particular region, it is possible ...