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Приказ резултата 11-20 од 101
Root-omics for drought tolerance in cool-season grain legumes
(Wiley, Hoboken, 2021)
Root traits can be exploited to increase the physiological efficiency of crop water use under drought. Root length, root hairs, root branching, root diameter, and root proliferation rate are genetically defined traits that ...
Water turbidity removal by faba bean (Vicia faba) in relation to composition of aqueous extract of seed
(Springer, New York, 2021)
Efficiency of aqueous extracts of seed from five cultivars of faba bean in the removal of water turbidity was perceived through content of components known for the ability to clarify water as well as through their interactions. ...
Phytoremediation potential of the naturally occurring wetland species in protected Long Beach in Ulcinj, Montenegro
(Elsevier, 2021)
Long Beach, situated in southern Montenegro, is subject to considerable biogenic and abiogenic influences. Thus, analyzing total heavy metal content in soil and plants in this region is, while challenging, highly important ...
First Report of Fusarium proliferatum as the Causal Agent of Seed Rot of Hyssopus officinalis in Serbia
(Amer Phytopathological Soc, St Paul, 2020)
Kinetic, thermodynamic and optimization study of the corn germ oil extraction process
(Elsevier, Amsterdam, 2020)
Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n -hexane at the ranges of the temperature and the solvent:germ ratio (SGR) of 20-70 degrees C and 3:1-10:1 mL/g, respectively. The obtained ...
The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil
(Springer, New York, 2020)
This study reports the yields, physicochemical properties, fatty acid compositions, and antioxidant activities of black mustard (Brassica nigraL.) seed oils extracted by cold pressing and the solvent extraction using ...
Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
(Wiley-V C H Verlag Gmbh, Weinheim, 2020)
This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, ...
Long-term winter wheat cropping influenced soil organic carbon pools in different aggregate fractions of Chernozem soil
(Taylor & Francis Ltd, Abingdon, 2020)
In this study, the role of the different management strategies was investigated, to elucidate soil organic carbon (SOC) loss under the long-term winter wheat cropping. Soil samples from wheat-based cropping systems and ...
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
(Academic Press, 2023)
Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, ...
Classification and discrimination of soybean (Glycine max (L.) Merr.) genotypes based on their isoflavone content
(Academic Press Inc Elsevier Science, San Diego, 2021)
Isoflavones are phytoestrogens with various types of biological activity. Soybean (Glycine max (L.) Merr.) is the most abundant source of isoflavones in human nutrition. The present study aims to classify the different ...