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Miscanthus biomass production growth on degraded land / Produkcija biomase miskantusa gajenog na degradiranom zemljištu
(Institut PKB Agroekonomik, Padinska skela, 2015)
Miscantus giganteus is a perennial highly productive grasst hat is grown as a agro- energetic crop because it has a large annual biomass production. The overall strategy of growing agro-energetic crops is that the specific ...
Adaptability and stability of NS sugar beet varieties grown in different agroecological conditions / Adaptabilnost i stabilnost NS sorti šećerne repe u različitim agroekološkim uslovima gajenja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
In 2001 and 2002 seven sugar beet varieties with different level of rhizomania resistance were tested on five locations, for root yield, sugar content and yield stability. Analyzed traits depended on agroecological conditions ...
Effect of storage period on sedimentation value (Zeleny test) in wheat
(University of Novi Sad, Faculty of Technology, 2012)
Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of ...
Limiting factors in sunflower seed production in 1999 / Limitirajući faktori u proizvodnji semenskog suncokreta u 1999. godini
(Institut PKB Agroekonomik, Padinska skela, 2000)
The production of seed sunflower, like any other seed production, has its own peculiarities and additional requirements that often do not appear in commercial production. First of all, one must be much more rigorous ...
Seed morphology of selected weed plants / Morfologija semena odabranih vrsta korovskih biljaka
(Herbološko društvo Srbije, 2019)
In order to cope with all the natural phenomena and survive on different types of soil and in different climatic conditions, plants have perfected their means of propagation. Weed seeds are characterized by high diversity ...
Testing of regeneration ability of protoplasts isolated from different genotypes of cultivated sunflower / Testiranje regeneracione sposobnosti protoplasta izolovanih iz različitih genotipova gajenog suncokreta
(Društvo selekcionara i semenara Republike Srbije, Beograd, 2000)
Protoplasts isolated from different genotypes of cultivated sunflower differ in their ability to divide and regenerate in culture. Since plant regeneration is ultimate goal of protoplast culture and since regeneration ...
Influence of nutritive media and low temperatures on broomrape seed germination
(National Centre for Agrarian Sciences, 2015)
The germination of broomrape seeds on different nutritive media and at low temperatures was tested. Broomrape seed was collected from three localities in Northern part of Serbia. Nutritive media which were used are: water ...
Use of molecular markers, protoplast fusion, and genetic transformations in sunflower breeding / Korišćenje molekularnih markera, fuzije protoplasta i genetskih transformacija u oplemenjivanju suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Sunflower breeders both home and abroad have achieved significant results. Productive hybrids based on cytoplasmic sterility have been developed. Genes for resistance to Puccinia helianthi, Plasmopara halstedii, Verticilium ...
Characteristics of alfalfa growing for the exploitation of its genetic potentials / Specifičnosti gajenja lucerke u cilju iskorišćavanja genetičkog potencijala
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Alfalfa cultivars developed at the Institute of Field and Vegetable Crops in Novi Sad can be used in different growing conditions and for different levels of exploitation. Alfalfa grows successfully on deep and fertile ...
Effect of species and variety on the contents of macro-elements and microelements in lettuce / Uticaj vrste i sorte na sadržaj mineralnih materija kod salata
(Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Leafy vegetables rich in vitamins, minerals and other biologically active substances have a special place in human nutrition. They include a group of yellow-green vegetables, e.g., Lactuca sativa var. foliosa, Cichorium ...