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Now showing items 4441-4450 of 4545
Fruit selection of NS tomato-shaped pepper lines / Selekcija plodova NS linija paprike (tip paradajz paprike)
(Novi Sad : Institute of Field and Vegetable Crops, 2023)
Pepper is one of the most important vegetable species in Serbia. The use of pepper fruits is very often determined by their type. Tomato-shaped pepper is a fruit type suitable for the pickle processing industry because of ...
Occurence of Fusarium equiseti Corda (Saccardo) as causal agent of seed rot of Hyssopus officinalis L.
(Novi Sad : Matica srpska, 2022)
Hyssop (Hyssopus officinalis L.) is a perennial polymorphous plant species with essential oil mainly accumulated in the flowers and leaves. It is grown in Serbia for the needs of pharmaceutical companies and tea production, ...
Pepper fruits - consumer preferences in Serbia
(EUCARPIA, 2023)
In Balkan cuisines, as well as in Serbia, pepper (Capsicum annuum L.) has a very diverse use. Knowledge about consumer preferences is of great importance for a breeding process as well as in market-orientated production. ...
Influence of growth conditions on an antioxidative system in two bell pepper genotypes differing in susceptibility to phytopathogen bacteria Xanthomonas euvesicatoria
(Springer, 2023)
With changing environmental conditions food production is becoming increasingly challenging. The production of cultivars resistant to various abiotic and/or biotic stresses may be one of the solutions. In this study, we ...
Productivity assessment of common bean (Phaseolus vulgaris) germplasm from Serbia
(CSIRO Publishing, 2023)
In Serbia, common bean (Phaseolus vulgaris L.) production largely relies on improved commercial cultivars; however, many farmers still grow and maintain landraces. Productivity assessment of common bean landraces from ...
Evaluation of seed yield and seed yield components in red-yellow (Pisum fulvum) and Ethiopian (Pisum abyssinicum) peas
(Springer, Dordrecht, 2013)
Red-yellow (Pisum fulvum Sibth. et Sm.) and Ethiopian (Pisum abyssinicum A. Br.) peas have become of increasing interest to breeders in the last decade, as they have been found to be partially or completely tolerant to ...
Impact of drought and salt stress on seed germination and seedling growth of maize hybrids
(Društvo genetičara Srbije, Beograd, 2019)
Since maize is grown in climatically diverse regions and under different production conditions, the aim of our study was to investigate the effect of two common stress factors (drought and salinity), on seed germination, ...
Varijacija sadržaja tokoferola u ulju ozime uljane repice iz NS oplemenjivačkog programa / Tocopherol content variation in winter rapeseed oil from NS breeding program
(Novi Sad : Univerzitet u Novom Sadu, Tehnološki fakultetNovi Sad : Institut za ratarstvo i povrtarstvoNovi Sad : Industrijsko bilje, 2019)
Tokoferoli su značajna nutritivna i antioksidantna jedinjenja. Sadržaj tokoferola u uljanoj repici je nizak do srednji, pa je važno da se oplemenjivanjem poveća njihov sadržaj u svrhu poboljšanja kvaliteta ulja ove vrste. ...
Doprinos oplemenjivanja jednogodišnjih mahunarki većoj proizvodnji biljnih proteina
(Beograd : Društvo za krmno bilje Republike Srbije, 2019)
Osnovni uslov za uspešan oplemenjivački rad je postojanje genetičke varijabilnosti unutar biljne vrste i ona se selekcionim radom može proširiti ili sužavati. Do osamdesetih godina prošlog veka, jari krmni graškovi kao i ...
Free proline accumulation in young sugar beet plants and in tissue culture explants under water deficiency as tools for assessment of drought tolerance
(National Agricultural Research and Development Institute Fundulea., 2012)
Proline is the most widely distributed metabolite that accumulates under various stress conditions, including the lack of water. To evaluate the suitability of proline accumulation triggered by drought stress to screen ...