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Приказ резултата 3911-3920 од 3981
Mycoflora of commercial maize seed in 2010 / Mikroflora merkantilnog semena kukuruza u 2010. godini
(Novi Sad : Matica srpska, 2011)
Ear and kernel rots can reduce yield, quality and feed value of grain. Toxins produced by the fungi in corn can also have serious implications on the end use of the grain. Various fungi cause ear and kernel rots. Fungi ...
Susceptibility of some experimental sunflower hybrids to white rot (Sclerotinia sclerotiorum) and broomrape (Orobanche cumana)
(22nd International symposium „Food safety and production“, Trebinje, BiH, 19-25.6.2011., 2011)
The susceptibility of 10 experimental sunflower hybrids to the causal agent of white rot (S. sclerotiorum) and broomrape (O. cumana) was tested at two localities (Bečej and Svetozar Miletić) in naturally highly infested ...
Elemental Profile, General Phytochemical Composition and Bioaccumulation Abilities of Selected Allium Species Biofortified with Selenium under Open Field Conditions
(Basel : MDPI, 2023)
Allium species are known as a rich source of many compounds with potential healing effects. Biofortification is recognized as an effective agrotechnical measure for raising the level of biogenic elements—especially ...
Značaj sorte u organskoj proizvodnji povrća / The importance of variety for organic vegetable production
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet u Čačku, 2015)
Organski sistemi uzgoja povrća su u pogledu upravljanja plodnošću zemljišta,
korova, bolesti i štetočina i zahtevom za povišenim kvalitetom i stabilnošću prinosa
različiti konvencionalnim. Stimulišući unutrašnju ...
Antioxidant response of sweet pepper fruits infected with Alternaria alternata
(Belgrade : Serbian Chemical Society, 2023)
Capsicum annuum is valuable source of many bioactive compounds with the protective role in plants against biotic and abiotic stress as well as beneficial effect on humans’ health. This vegetable is susceptible to many ...
Study of Xanthomonas campestris pv. campestris isolates originating from soil and Brassica spp. seeds
(United Arab Emirates University, 2022)
Xanthomonas campestris pv. campestris (Xcc) is a harmful pathogen of the Brassicaceae agricultural plants in Serbian agro-ecological conditions. The bacterium survives in a soil, plant residues, seeds, wild, and weedy ...
Oplemenjivanje povrća na kvalitet u Odeljenju za povrtarstvo Instituta za ratarstvo i povrtarstvo, Novi Sad
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2016)
Proizvodnju povrća, intenzivnu, kompleksnu granu biljne proizvodnje odlikuje više načina gajenja većeg broja biološki i genetski različitih vrsta. Povrće se u Srbiji gaji na oko 130 hiljada hektara, sa godišnjim variranjem ...
The reaction of different common bean genotypes as stubble crop, to the presence of causal agent of rust, Uromyces appendiculatus (Pers.) unger during 2015
(Banja Luka : University of Banja Luka, Faculty of Agriculture, 2016)
The causal agent of rust, Uromyces appendiculatus (Pers.) Unger, is present in all countries of the world where common bean is grown. In the countries with suitable climates for pathogen development, yield losses caused ...
Seedborne fungi on stored onion seeds
(Novi Sad : Matica srpska, 2022)
Seed as a highly-valuable resource is preserved in collections for many years. Although the seed is kept under optimal conditions, monitoring of germination and the presence of fungi during seed preservation is of great ...
Genodiversity of Xanthomonas campestris pv. campestris isolated from leaves of Brassicaceae plants
(Belgrade : Serbian Genetic Society, 2019)
Brassicas are a significant source of edible vegetables and is the third most important source of oil on the world level. Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (XCC) represents the most ...