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Comparison of volatile compounds from clary sage (Salvia sclarea L.) verticillasters essential oil and hydrolate
(Taylor & Francis, 2022)
The volatile compounds of essential oil (EO) and corresponding hydrolate (HY) extracted by steam distillation from clary sage (Salvia sclarea L.) cv “Domaća mirisna” grown in Serbia were identified using gas hromatography/mass ...
Integration of biological and conventional treatments in control of pepper bacterial spot
(Oxford : Elsevier Sci Ltd, 2019)
Bacterial spot caused by Xanthomonas euvesicatoria is one of the most devastating pepper diseases in Serbia. Questionable seed quality, climatic conditions, and frequent irrigation during summer favour the disease occurrence ...
Chemical Composition of Ambrosia trifida Essential Oil and Phytotoxic Effect on Other Plants
(Wiley-V C H Verlag Gmbh, Weinheim, 2020)
This study aimed to identify the main components of an essential oil produced from leaves of Ambrosia trifida and to evaluate its potential allelopathic effect on seed germination and seedling growth of lettuce, watermelon, ...
The contribution of stay green traits to the breeding progress of the pannonian wheat
(Elsevier, 2022)
The aim of the study was to examine the variation and breeding effects on the stay-green traits, and to identify the relationship between the different growing seasons and grain yield of the Pannonian winter wheat. The ...
Camelina germination under osmotic stress -Trend lines, time-courses and critical points
(Elsevier, 2022)
Camelina [Camelina sativa (L.) Crantz] has increased cold, heat, and drought tolerance and decreased susceptibility to diseases and pests than oilseed rape (Brassica napus L.). Because water deficit at sowing leads to ...