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Planski pristup pri podizanju vinograda
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Vinogradarstvo i vinarstvo u poljoprivredi Republike Srbije zauzima značajno mesto prema istorijatu, privrednom dohotku, potencijalu i tendenciji razvoja. Vinogradarstvo u Republici Srbiji je, posebno u proteklih 20 godina, ...
Mikrobiološka svojstva zemljišta
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2017)
Zemljište je kompleksan i dinamičan ekosistem u kome se većina bioloških procesa odvija zahvaljujući mikroorganizmima. Osnovni biogeni elementi u zemljištu se nalaze pretežno vezani u organskim i neorganskim jedinjenjima ...
Root and onion vegetables
(Rome : FAO, 2017)
Traditional greenhouse vegetables, such as tomatoes, cucumbers and lettuce, are common vegetables found almost year-round in supermarkets. Improved quality of life and consumer buying capacity have increased the demand for ...
Early potato
(Rome : FAO, 2017)
The harvest area of potatoes in South East Europe is about 580 000 ha with a production of about 11 000 000 tonnes. It is estimated that 20–25% of all harvested area is used for early potatoes. Early potato is of high ...
Связь величины генома с размерами пыльцевых зёрен и сопряжёнными характеристиками репродуктивной системы у трибы виковых (Fabeae: Fabaceae) / Correlations of genome size with sizes of pollen grains and some associated reproductive characteristics in tribe Fabeae (Fabaceae).
(Moscow : MAKS Press, 2018)
Семейство Бобовые (Fabaceae Lindl. s.s., Leguminosae Juss.) является третьим по величине семейством покрытосеменных растений. Для этого таксона характерно практически повсеместное распространение по планете и большое ...
Eastern Europe Perspectives on Sunflower Production and Processing
(Elsevier Inc., 2015)
After the major producer, Argentina, turned to more soybean and corn in recent years, Eastern European countries, especially Ukraine and Russia, lead the production and crushing of sunflower in the world. Eastern European ...
Nutraceutical Potential of Apiaceae
(Springer Science and Business Media B.V., 2019)
Apiaceae family is large, with over 3.000 species worldwide cultivated for many purposes. Some plants in this family such as carrots, parsley, parsnip and celery are common vegetable crops, while other members like anise, ...