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Now showing items 261-270 of 270
Production of vegetable seeds / Proizvodnja semena povrća
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Because of the biological particularities of vegetables, different methods are used to produce seeds of different vegetable species. The large number of vegetable species, differences in their reproduction coefficients, ...
Development of vegetable production over the last 40 years / Razvoj povrtarske proizvodnje tokom 40 godina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
As a result of the great biological diversity of the cultivated vegetable crop species, there are many different methods of vegetable production, each with its own accompanying growing technology. The intensive development ...
Diseases pepper and tomato / Bolesti paprike i paradajza
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
There is a large number of pepper and tomato diseases which considerably reduce their yields and/or quality. Disease agents are either fungi bacteria, or viruses. Parasitic fungi are particularly important disease agents ...
Use of harvest residues and vacant housing facilities in mushroom production / Upotreba ostataka biljne proizvodnje kao i neiskorištenih objekata u proizvodnji gljiva
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
In last two decades, domestic growers were showing an increasing interest in the oyster mushroom. A study has been undertaken to determine factors that directly affect the yield performance and quality of the oyster mushroom. ...
Amfora: A new pepper cultivar / Amfora - nova sorta paprike
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Pepper is one of the leading vegetable crops both in terms of the acreage sown and the range of uses. It gives high returns per unit area regardless of whether it is grown for seed or consumption. In view of the conditions ...
Substrate as a factor of yield in oyster mushroom production (Pleurotus ostreatus) / Supstrat kao faktor prinosa u proizvodnji bukovače (Pleurotus ostreatus)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Production of oyster mushroom has been intensified for the last two decades and it is developing further on. This has been achieved because of its nutritive value, medicinal effects and simple and cheep production. For ...
NS vegetable cultivars and hybrids / NS sorte i hibridi povrća
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
The Institute of Field and Vegetable Crops in Novi Sad has 44 newly developed, high-yielding vegetable cultivars, which can be grown in any of our countries vegetable growing regions, throughout the year, and both indoors ...
Effects of genotype, fertilization and microclimate on visitation by pollinators and yield of sunflower / Uticaj genotipa, đubrenja i mikroklimata na posetu polinatora i prinos suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Effects of genotype, fertilization and microclimate on visitation by pollinators and yield of sunflower were analyzed in the course of 2001 in a stationary field trial established at Rimski Šančevi experiment field. We ...
Possibility of growing bean as a double crop in agroecological conditions of Vojvodina / Mogućnost postrne proizvodnje pasulja (Phaseolus vulgaris L) u agroekološkim uslovima Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
In the context of agricultural production, soil is a nonrenewable, limited resource that has to be managed economically and in accordance with good farming practice. One of the ways to ensure intensive soil use is to carry ...
Irrigation scheduling of onion (Allium cepa L) in agroecological conditions of vojvodina / Zalivni režim crnog Luka (Allium cepa L) u agroekološkim uslovima vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2007)
The experiment with effects of different pre-irrigation soil moisture on onion bulb yield, produced from seed, was established at field conditions at the Rimski Sancevi Experiment Field of the Institute of Field and Vegetable ...