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Preliminary investigation on the effects of biological and synthetic insecticides on large white butterfly (Pieris brassicae L.) larvae / Preliminarna ispitivanja efekta bioloških i sintetičkih insekticida na larve velikog kupusara (Pieris brassicae L.)
(Matica srpska, Novi Sad, 2007)
Control of cabbage pests is oriented towards the use of efficient but high-risk insecticides, some of them being endocrine disruptors. Biopesticides are more environment-friendly, operator-and consumers-safe, but they have ...
Effects of Mo, Zn, Sr and Ba loads on these elements' uptake and oil content and fatty acid composition of rapeseed / Uticaj primene visokih doza Mo, Zn, Sr i Ba na njihovo usvajanje, sadržaj ulja i sastav masnih kiselina u semenu uljane repice
(Matica srpska, Novi Sad, 2003)
Studied in the present paper were the long-term effects of the application of high Mo, Zn, Sr and Ba rates (0, 90, 270, and 810 kg ha-1 on rapeseed oil content and oil fatty acid composition. The trace elements were applied ...
Genetically modified soybean plants and their ecosystem / Genetski modifikovane biljke soje i njihov ekosistem
(Matica srpska, Novi Sad, 2004)
Transgenic plants are developed by introgressing new genes using methods of molecular genetics and genetic engineering. The presence of these genes in plant genome is identified on the basis of specific oligonucleotides ...
Pathogenicity of Fusarium species in soybean / Patogenost Fusarum vrsta na soji
(Matica srpska, Novi Sad, 2005)
The paper describes the symptoms of the Fusarium wilt and necrosis of root and lower stem of soybean, which include leaf chlorosis, wilt of the apical portion of the plant, necrosis of the root and lower stem, and wilting ...
Grain filling parameters in high-yielding ns wheat cultivars / Parametri nalivanja zrna visokoprinosnih ns sorti pšenice
(Matica srpska, Novi Sad, 2008)
Grain yield of wheat is dependent on grain weight, which is the result of grain filling duration and rate. The study was undertaken to examine the relation between grain weight and rate and duration of grain filling in ...
Genetic specificity of magnesium nutrition in sunflower / Genetska specifičnost sadržaja magnezijuma u divljim vrstama i hibridima suncokreta
(Matica srpska, Novi Sad, 2008)
Magnesium content was analyzed in five of the most grown sunflower hybrids in Serbia, as well as in different populations of wild sunflower species: Helianthus agrophyllus (5), Helianthus annuus (4), Helianthus neglectus ...
Efficiency of anther culture technique in the production of wheat double haploids / Efikasnost tehnike kulture antera u proizvodnji dvostrukih haploida pšenice
(Matica srpska, Novi Sad, 2008)
The objective of the study was to investigate efficiency of anther culture in the production of spontaneous double haploids from randomly selected heterozygous genotypes of wheat (Triticum aestivum L.). Anthers of 20 F1 ...
Nitrogen metabolism enzymes, soluble protein and free proline content in soybean genotypes and their F1 hybrids / Aktivnost enzima metabolizma azota, sadržaj rastvorljivih proteina i prolina u genotipovima soje i njihovim F1 hibridima
(Matica srpska, Novi Sad, 2008)
Nitrate reductase and glutamine synthetase activity, as well as free proline and soluble protein content were measured in eight soybean parent genotypes and six F1 hybrids. The aim of this study was to determine variability ...
Transferring of Sclerotinia resistance from wild into cultivated sunflower: Combining of conventional and laboratory techniques / Prenošenje otpornosti prema Sclerotinia iz divljeg u gajeni suncokret - kombinovanje konvencionalnih i laboratorijskih tehnika
(Matica srpska, Novi Sad, 2002)
Five populations of each H. molis, H. maximiliani, H. rigidus and H. tuberosus were screened for resistance to stem form of Sclerotinia. On the basis of the results obtained by screening, nine crosses of resistant populations ...
Fusarium rot of onion and possible use of bioproduct / Fuzariozna trulež luka i mogućnost primene biopreparata
(Matica srpska, Novi Sad, 2008)
Several species of Fusarium are causal agents of onion rot in field and storage. Most prevalent are F. oxysporum f. sp. cepae and F. solani, and recently F. proliferatum, a toxigenic species. Most frequently isolated fungi ...