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Polyphenols and flavonoids contents in seed cake from Serbia confectionary sunflower (Helianthus annuus L.)
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Polyphenols and flavonoids represent a group of compounds with high antioxidant activity. They are called nutraceuticals due to the many favorable effects on human health including anti-cancer, anti-inflammation, ...
Tolerance of NS-sunflower genotypes to charcoal rot
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
The most limiting factors in sunflowers production are weather conditions and plant diseases. Charcoal rot of sunflower is disease caused by soil-borne fungus Macrophomina phaseolina (Tassi) Goid. that gains importance in ...
Growth promoting activity of Trichoderma spp. on sunflower seedlings
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Plants are constantly exposed to biotic and abiotic stress and are forced to e fficiently balance growth, reproduction and tolerance to different pathogenic organisms. Trichoderma species belong to beneficial fungi that ...
Importance of tocopherol in modification the quality of sunflower oil
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Standard sunflower oil contains predominantly alpha-tocopherol (>95%). The discovery by Demurin (1993) that within the sunflower collection there are examples of spontaneous mutations when it comes to tocopherols has made ...
Extraction yield obtained by pressing sunflower seed
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Hybridization of sunflower seeds went in the direction of increasing the oil content of the seeds as a major technological requirement. Today, oily sunflower hybrid seed contain over 40% of the oil. There are two ways of ...
Inovative “attract & kill” strategy for controling wireworms in sunflower
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
Recent EU regulations aim at reducing the use of synthetic pesticides in agriculture. In sunflower production systems in Serbia, the use of insecticides as soil and seed treatments was predominant practice of wireworm ...
Assessment of stability of seed oil and protein content in confectionery hybrids using the apple AMMI analysis
(Paris : International Sunflower AssociationNovi Sad : Institute of Field and Vegetable Crops, 2022)
High seed protein content and low oil content are the most important criteria when introducing high protein confectionary hybrids into the production. Testing new hybrids and detection of hybrids that maintain stability ...