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Efficacy of new herbicides for johnsongrass control in maize / Efikasnost novih herbicida za suzbijanje divljeg sirka u kukuruzu
(Herbološko društvo Srbije, 2011)
Field trials were conducted in 2010 and 2011 to determine johnsongrass (Sorghum halepense (L.) Pers.) control and maize tolerance to selected new herbicides. The following combinations of post-emergence herbicides were ...
Heavy metals in vineyard soils of Vojvodina province / Teški metali u zemljištima vinograda Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
The study presented in this paper deals with heavy metals content in vineyard soils from 44 individual producers' lots from Vojvodina province, as well as detailed analyses of heavy metals content in vineyards from 3 sites ...
Benzoxazinoids - protective secondary metabolites in cereals: Biochemistry and genetic control / Benzoksazinoidi - zaštitni sekundarni metaboliti žitarica - biohemija i genetička kontrola
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Benzoxazinoids (1,4-benzoxazin-3(4H)-one derivatives, BXs) are plant secondary metabolites that play a crucial role in plant resistance to insects, fungi, bacteria and nematodes, and in weed suppression during early plant ...
Biodiversity and the basic aspects of its preservation / Biodiverzitet i osnovni aspekti njegovog održanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
Biodiversity, or diversity of plant resources in agriculture, is a biological basis of global food providing, directly or indirectly. Biodiversity implies diversity of genetic material contained in traditional and contemporary ...
Occurrence and diversity of viruses infecting pepper in Serbia / Prisustvo i rasprostranjenost virusa paprike u Srbiji
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
A two-year investigation (2009-2010) of the presence and distribution of pepper (Capsicum annuum L.) viruses in Serbia revealed that viruses occur each year in open-field production. Disease incidence, as estimated by the ...
Effect of different soil usage on microbial properties in soils of Central Serbia / Efekat različitih načina korišćenja zemljišta na mikrobiološka svojstva zemljišta Centralne Srbije
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2018)
Aim of the study was to examine the effects of soil use on soil microbial properties at five locations in Central Serbia. The study included 42 samples of soil under certified organic system, 8 samples under conventional ...
Effect of priming on soybean seed germination parameters / Uticaj potapanja semena na parametre klijanja soje
(Univerzitet u Kragujevcu - Agronomski fakultet, Čačak, 2018)
The objective of this study was to examine the effect of primers on seed quality parameters using different starting values of germination. For this purpose, ten soybean lines selected at the Institute of Field and Vegetable ...
Maize cropping (Zea mays L.) assessment by simple performance-based index / Procena indeksa efikasnosti sistema gajenja kukuruza (Zea mays L.) u višegodišnjem eksperimentu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2015)
A simple performance-based index was used to test performance among maize cropping systems referring to the food and raw material production, nutrient cycling and greenhouse gases regulation. Those indices are tools for ...
Functions of LR genes beside reduction of Puccinia triticina / Funkcije LR gena osim redukcije Puccinia triticina
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Wheat leaf rust race specific resistance controlling genes (Lr) caused 0.01-0.03 decrease of SAGR = divided first two internodes with stem length. In addition, nitrogen transport in upper parts by those genes was 3-19% ...
Rapeseed (Brassica napus L.) as a protein plant species / Uljana repica (Brassica napus L.) kao proteinska biljna vrsta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Proteins of plant origin have a profound impact on human and animal lives. It is impossible to solve worldwide nutrition problem without taking into concern needs for proteins. Inadequate nutrition can only be improved by ...