Претраживање
Приказ резултата 41-50 од 166
The importance of earliness for creating new MS f-1 pepper hybrids
(Društvo genetičara Srbije, Beograd, 2010)
Cvikic D., N. Pavlovic, M. Brdar and Z. Girek (2010): The importance of earliness for crating new msF1 pepper hybrids - Genetika, Vol 42, No. 3, 521-528. Breeding new line pepper genotypes is an important goal for the ...
Understanding and utilization of genotype-by-environment interaction in maize breeding / Razumevanje i iskorišćavanje GxE interakcije u oplemenjivanju kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
Due to the interaction and noise in the experiments, yield trails for studying varieties are carried out in numerous locations and in the course of several years. Data of such trials have three principle tasks: to evaluate ...
Visual assessment of sweet maize lines phenotype, according to upov descriptor, as indicator of heterosis
(Društvo genetičara Srbije, Beograd, 2010)
Babic V., Z. Pajic, S. Prodanovic, M. Babic and M. Filipovic (2010): Visual assessment of sweet maize lines phenotype, according to UPOV descriptor, as indicator of heterosis- Genetika, Vol 42, No. 2, 313 - 322. The ...
Yield of biomass and essential oil of dill (Anethum graveolens L.) grown under irrigation / Prinos etarskog ulja i biomase mirodije (Anethum graveolens L.) gajene u uslovima navodnjavanja
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2019)
Dill (Anethum graveolens L.) is a one-year herbaceous, spicy plant, which has aromatic smell and taste. One of its important ingredients is essential oil. The experiment showing the effect of irrigation on essential oil ...
Relationship between GC/EI-qMS disaccharide profiles and corresponding genomes of wheat, rye and triticale cultivars / Povezanost disaharidnih profila odredenih GC/EI-qMS sistemom sa genomima sorti pšenice, raži i tritikalea
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
Cultivars of small grain species: wheat (Triticum aestivum), rye (Secale cereale) and triticale (Triticosecale) were selected because of their specific biochemical composition of carbohydrates for gas chromatographic ...
Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality / Uticaj genotipa i mehaničkih oštećenja tokom žetve na kvalitet semena proteinskog graška (Pisum sativum L.)
(Društvo genetičara Srbije, Beograd, 2010)
Three field pea genotypes (NS Junior, Jezero and Javor) have been assessed for effects of genotype and mechanical damage during harvest on most important parameters of the physical quality of seed. Four harvest treatments ...
Seed dormancy of hybrids and parent lines of sunflower (Helianthus annuus L.)
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2012)
Sunflower is a plant species with a prominent period of seed dormancy. Physiological maturation period can be accelerated under laboratory conditions using methods for breaking seed dormancy such as: previous cooling at ...
Antioxidant potential of ragweeds: Ambrosia artemisiifolia, A. Trifida and Iva xanthifolia / Antioksidantni potencijal korova - Ambrosia artemisiifolia, A. Trifida i Iva xanthifolia
(Matica srpska, Novi Sad, 2019)
The purpose of this study was to analyze antioxidant systems among three invasive ragweed species, Ambrosia artemisiifolia L., A. trifida L. and Iva xanthifolia Nutt. Antioxidant capacity could be a possible marker of ...
Chemical control of field dodder in alfalfa / Hemijsko suzbijanje viline kosice u lucerki
(Institut za pesticide i zaštitu životne sredine, Beograd i Društvo za zaštitu bilja Srbije, Beograd, 2015)
Parasitic flowering plants have recently come into focus of research interests as a result of their notable expansion and increasing damage that they are causing in agricultural fields. Damage caused by field dodder in ...
Impact of genetic and climatic factors on parameters of breadmaking quality of wheat kernel and flour starch component / Uticaj genetskih i klimatskih faktora na pokazatelje tehnološkog kvaliteta skrobne komponente pšeničnog zrna i brašna
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2017)
This study investigates how genetic and climatic factors affect parameters of breadmaking quality of wheat kernel and flour starch component. Nine wheat cultivars with different combinations of HMW-GS were grown in three ...