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Isoflavone characterization in different genotypes of soybean
(Georg Thieme Verlag Kg, Stuttgart, 2007)
First Report of Fusarium sp FIESC 3 on Onion Seed in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
First Report of Pseudomonas viridiflava Causing Pith Necrosis of Tomato (Solanum lycopersicum) in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Genetic Diversity and Population Structure of Serbian Barley (Hordeum vulgare L.) Collection during a 40-Year Long Breeding Period
(Basel : MDPI, 2021)
Determination of genetic diversity and population structure of breeding material is an important prerequisite for discovering novel and valuable alleles aimed at crop improvement. This study's main objective was to ...
First interception of Bemisia tabaci Mediterranean (Q biotype) in Serbia
(Wiley, Hoboken, 2018)
The whitefly Bemisia tabaci (Gennadius) is a cosmopolitan insect pest and causes great damage to many agricultural crops by direct feeding, and transmitting many plant viruses causing disastrous effects. The global ...
Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional Lycopersicum esculentum L. varieties: chemometric analysis
(Taylor & Francis Ltd, Abingdon, 2019)
Eight different Serbian genotypes were analysed for their polyphenol, carotenoid, vitamin C content and evaluated for their antioxidant properties. The highest content of biologically important carotenoids such as lutein ...
Genetic diversity and virulence of Xanthomonas campestris pv. campestris isolates from Brassica napus and six Brassica oleracea crops in Serbia
(Wiley, Hoboken, 2019)
The present study provides insight into the diversity of 147 Xanthomonas campestris pv. campestris (Xcc) isolates obtained from six Brassica oleracea vegetable crops (broccoli, cabbage, cauliflower, collard greens, kale, ...
Differences in Processing Quality Traits, Protein Content and Composition between Spelt and Bread Wheat Genotypes Grown under Conventional and Organic Production
(Basel : MDPI, 2021)
The unique rheological properties of bread wheat dough and the breadmaking quality of its flour are the main factors responsible for the global distribution and utilization of wheat. Recently, interest in the production ...
Detection of genetically modified organisms in processed meat products on the Serbian food market
(Elsevier Sci Ltd, Oxford, 2009)
The addition of soybean proteins to processed meat products has significantly increased in recent years due to the interesting functional and nutritional properties of these vegetable proteins. Since the Roundup Ready (RR) ...
Kinetic, thermodynamic and optimization study of the corn germ oil extraction process
(Elsevier, Amsterdam, 2020)
Corn germ oil (CGO) was recovered from the ground corn germ by maceration using n -hexane at the ranges of the temperature and the solvent:germ ratio (SGR) of 20-70 degrees C and 3:1-10:1 mL/g, respectively. The obtained ...