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Phenotypes of Floral Nectaries in Developmental Mutants of Legumes and What They May Tell about Genetic Control of Nectary Formation
(Basel : MDPI, 2022)
The third largest angiosperm family, Leguminosae, is remarkable with the outstanding diversity of its flowers, usually monosymmetric and adapted to different pollination strategies. A key attractant of leguminous flowers ...
Waitea circinata var. zeae Causing Root Rot of Cabbage and Oilseed Rape
(American Phytopathological Society, 2021)
Cabbage, a widely used and popular vegetable, and oilseed rape, the second most valuable oilseed crop in the world, are two important species from the Brassicaceae family. Two geographically separated outbreaks of cabbage ...
Seasonal variations in essential oil composition of immortelle cultivated in Serbia
(Basel : MDPI, 2022)
Our previous research has proven that the immortelle (Helichrysum italicum) essential oil (EO) grown in Serbia possesses respectable biological potential and desirable composition of volatile compounds with the potential ...
Interpretation of hybrid x sowing date interaction for oil content and oil yield in sunflower
(Elsevier, Amsterdam, 2012)
Due to the presence of an interaction, it is often difficult to recommend which sunflower hybrids should be planted based on specific sowing dates or production regions. Through this study, the hybrid x sowing date (H x ...
The effect of Thymus vulgaris L. hydrolate solutions on the seed germination, seedling length, and oxidative stress of some cultivated and weed species
(Basel : MDPI, 2022)
The aim of this study was to determine the effect of the hydrolates obtained as the by-products of the Thymus vulgaris essential oil steam distillation process. The bioassays, which were undertaken in order to determine ...
Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
(Nature Publishing Group, London, 2019)
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human ...
A potential use of wild pea as a source of lower trypsin inhibitor activity
(Springer, Dordrecht, 2018)
The aim of this work was to estimate the trypsin inhibitor activity (TIA) in seeds of cultivated pea varieties, wild varieties and selected crosses between varieties from the first group and wild pea varieties and to study ...
Genetic improvement in sunflower breeding—integrated omics approach
(Basel : MDPI, 2021)
Foresight in climate change and the challenges ahead requires a systematic approach to sunflower breeding that will encompass all available technologies. There is a great scarcity of desirable genetic variation, which is ...
First Report of Diaporthe eres Species Complex Causing Seed Decay of Soybean in Serbia
(Amer Phytopathological Soc, St Paul, 2015)
Tracking footprints of selection associated with soybean adaptation to Central-East Europe environments
(Springer, Dordrecht, 2015)
The identification of genomic regions affected by phenotypic selection during breeding is important for elucidating the genetic basis of complex traits underlying adaptation to a specific target environment. This study ...