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Understanding and utilization of genotype-by-environment interaction in maize breeding / Razumevanje i iskorišćavanje GxE interakcije u oplemenjivanju kukuruza
(Društvo genetičara Srbije, Beograd, 2010)
Due to the interaction and noise in the experiments, yield trails for studying varieties are carried out in numerous locations and in the course of several years. Data of such trials have three principle tasks: to evaluate ...
Khorasan wheat population researching (triticum turgidum, ssp turanicum (mckey) in the minimum tillage conditions
(Društvo genetičara Srbije, Beograd, 2014)
Khorasan wheat occupies a special place in the group of new-old cereals (Triticum turgidum, ssp. Turanicum McKey). It is an ancient species, native to eastern Persia, that is very close to durum wheat by morphological ...
Visual assessment of sweet maize lines phenotype, according to upov descriptor, as indicator of heterosis
(Društvo genetičara Srbije, Beograd, 2010)
Babic V., Z. Pajic, S. Prodanovic, M. Babic and M. Filipovic (2010): Visual assessment of sweet maize lines phenotype, according to UPOV descriptor, as indicator of heterosis- Genetika, Vol 42, No. 2, 313 - 322. The ...
Microsatellites in the analysis of wheat genetic diversity
(Društvo genetičara Srbije, Beograd, 2014)
Microsatellite markers (SSR) were used to study wheat genetic diversity. A set of 87 wheat genotypes was analysed with four SSR markers. Primers used for the amplification of adequate microsatellite loci (Xgwm) are according ...
Effect of different proportions of exotic germplasm on grain yield and grain moisture in maize / Uticaj različitih proporcija egzotične germplazme na prinos zrna i udeo vode u zrnu kukuruza
(Društvo genetičara Srbije, Beograd, 2011)
Two main questions in programs introgressing exotic maize germplasm into temperate materials are the choice of available exotic sources to work with, and the proportion of exotic germplasm that should be incorporated into ...
Path coefficient analysis of quality of two-row spring barley / Path koeficijent analiza kvaliteta dvoredog jarog ječma
(Društvo genetičara Srbije, Beograd, 2013)
Malting quality is composed of numerous interacting traits with a high complexity concerning their biochemical and genetic basis. Malt extract is key indicator of barley malting quality and it is a mega-trait since it is ...
Effects of genotype and mechanical damage during harvest on field pea (Pisum sativum L.) seed quality / Uticaj genotipa i mehaničkih oštećenja tokom žetve na kvalitet semena proteinskog graška (Pisum sativum L.)
(Društvo genetičara Srbije, Beograd, 2010)
Three field pea genotypes (NS Junior, Jezero and Javor) have been assessed for effects of genotype and mechanical damage during harvest on most important parameters of the physical quality of seed. Four harvest treatments ...
Morphological characteristics of the interspecies hybrid between Sorghum and Sudan grass under intensive nitrogen nutrition / Morfološke karakteristike interspecies hibrida sirka i sudanske trave u uslovima intenzivne ishrane azotom
(Društvo genetičara Srbije, Beograd, 2013)
The object of this study was a two-year trial (2009 and 2010) regarding variability of morphological characteristics of species belonging to Sorghum genus, more specifically interspecies hybrid between sorghum and Sudan ...
Non-parametric approach to the analysis of phenotypic stability of two half-sib maize populations
(Društvo genetičara Srbije, Beograd, 2018)
One of the most important phases in commercial maize breeding programs is the assessment of the value of newly-developed progeny by testing in hybrid combinations. In this study, non-parametric stability measures were ...
Variability and correlations between yield components of soybean [Glycine max (L.) Merr.] / Varijabilnost i međuzavisnost komponenti prinosa soje Glycine max (L.) Merr.
(Društvo genetičara Srbije, Beograd, 2012)
NS soybean cultivars were assessed for variability of and correlations between yield components and the effect of genotype - environment interaction on yield, yield component and morphological characteristics. Experiments ...