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Optimization of oil recovery from oilseed rape by cold pressing using statistical modeling
(Springer Science+Business Media, 2023)
Cold pressing is frequently used to produce high-quality vegetable oils, especially from seeds with high oil content, such as rapeseeds. But, it encounters a challenge from the industrial demand for high oil yield. Modeling ...
Trichoderma harzianum as a potential biological agent in control of the charcoal root rot of sugar beet
(Springer, 2023)
Sugar beet is one of the most profitable crops in Serbia. The charcoal root rot is an emerging disease of sugar beet that significantly reduces yield and affects the economic viability of production. The objectives of this ...
Diversity of bacterial soft rot-causing Pectobacterium species affecting cabbage in Serbia
(Basel : MDPI, 2023)
The aim of this work was to identify and characterize the pectolytic bacteria responsible for the emergence of bacterial soft rot on two summer cabbage hybrids (Cheers F1 and Hippo F1) grown in the Futog locality (Baˇcka, ...
Screening of Volatile Compounds, Traditional and Modern Phytotherapy Approaches of Selected Non-Aromatic Medicinal Plants (Lamiaceae, Lamioideae) from Rtanj Mountain, Eastern Serbia
(Basel : MDPI, 2023)
Ironwort (Sideritis montana L.), mountain germander (Teucrium montanum L.), wall germander (Teucrium chamaedrys L.), and horehound (Marrubium peregrinum L.) are species widely distributed
across Europe and are also found ...
Yield and Water Use Efficiency of Drip Irrigation of Pepper
(Basel : MDPI, 2023)
Drip irrigation is gaining importance in mitigating the consequences of water scarcity even in regions with abundant rainfall. The transition from surface to subsurface drip irrigation is accompanied by numerous problems. ...
Biodiversity of microbial populations as the indicator of biogenicity of soil under ashes and agricultural soil soil under ashes and agricultural soil
(Academic Press, 2023)
The number, activity and diversity of microorganisms define the level of biogenicity and indicate the
quality and health of the soil. The abundance and structure of microbial communities vary in different types of
soils, ...