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Breeding effects on grain filling in Pannonian winter wheat cultivars
(Saskatoon : University of SaskatchewanWheat Initiative, 2019)
Due to the increase in human population and rapid decrease in the cropping areas, improvement of winter wheat grain yield is the constant breeding objective worldwide. In general, increase in grain yield has mainly been ...
Preventive measures as a tool for environment-friendly vegetable production in suburban areas / Preventivne mere u proizvodnji povrća kao jedna od mera u zaštiti životne sredine u prigradskim naseljima
(Novi Sad : Ecological movement of Novi Sad, 2019)
Increasing market demands for the production of safe foods pose the need for the application of preventive measures in combat against harmful organisms. Another very important demand in food production is environment ...
The Response of Spring Barley (Hordeum vulgare L.) to Climate Change in Northern Serbia
(Basel : MDPI, 2019)
The present study assessed the effect of projected climate change on the sowing time, onset, and duration of flowering, the duration of the growing season, and the grain yield of spring barley in Northern Serbia. An AquaCrop ...
Nitrogen fertilization and sowing density influence on winter wheat yield and yield components
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2019)
Nitrogen management in winter wheat is one of the most studied agricultural practices. Optimization of nitrogen nutrition and sowing density requirements of specific winter wheat cultivar are major objectives for improvement ...
Evaluation of wheat (Triticum aestivum L.) response to different abiotic stresses using modern phenotyping platforms
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
In a context of climate change and soil and water resource degradation, it becomes increasingly important to reduce the need for high fertilisers, water, or pesticides inputs, leading to more sustainable agricultural ...
Preliminary research results of cumin cultivation under Serbian environmental conditions / Preliminarni rezultati gajenja kumina u agroekološkim uslovima Srbije
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Commercial cumin (Cuminum cyminum L.) seeds were sown on the field in village Mošorin, Serbia, in early April of 2014. The vegetation period lasted 98 days. The average height of the cultivated cumin plants was 18.5 cm, ...
Kalibracioni model za blisku infracrvenu spektroskopiju (NIRS) za procenu sastava stočnog graška (Pisum sativum L.) / Calibration model for near infrared spectroscopy (NIRS) for assessment of forage pea (Pisum sativum L.) composition
(Čačak : Univerzitet u Kragujevcu, Agronomski fakultet, 2019)
Bliska infracrvena spektroskopija (NIRS) se koristi za analizu hemijskih
svojstava poljoprivrednih proizvoda bez prethodne pripreme uzorka. U ovom radu
razvijen je kalibracioni model za merenje proteina i vlage za celo ...
Svjetlana Vjalova i Plač blažene Djeve Marije
(Nikšić : Institut za srpsku kulturu, 2019)
Rad Svetlane Vjalove daje knjiški opis primerka dela fra-Matija Divkovića „Plač blažene divice Marije“ sa tzv. malim „Naukom krstjanskim“ iz 1616. u Veneciji, koje je Ruskoj nacionalnoj biblioteci u Sankt-Peterburgu poklonio ...
Povećanje prinosa soje međurednom kultivacijom useva / Increasing soybean yield with inter-row crop cultivation
(Beograd : PKB Agroekonomik, 2019)
Međuredna kultivacija soje je agrotehnička mera kojom se uništavaju korovi između redova soje, vrši se aeracija površinskog dela zemljišta što doprinosi boljem razvoju kvržičnih bakterija, boljem usvajanju azota i ...
Mikrobiološke osobine zemljišta vinograda / Microbiological properties of vineyard soil
(Bačka Topola : Megatrend univerzitet Beograd, Fakultet za biofarming, 2019)
Istraživanje je obuhvatilo utvrđivanje brojnosti pojedinih sistematskih i fizioloških grupa mikroorganizama, kao i određivanje aktivnosti enzima dehidrogenaze u zemljištima vinograda. Mikrobiološke karakteristike zavisile ...