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Prikaz rezultata 1-10 od 199
Influence of agro-ecological conditions and foliar fertilization on yield and yield components of buckwheat in conventional and organic cropping system / Uticaj agroekoloških uslova i folijarne prihrane na prinos i komponente prinosa heljde u konvencionalnom i organskom sistemu gajenja
(Institut za stočarstvo, Beograd, 2013)
Forgotten or neglected arable land plants, such as buckwheat, are becoming increasingly important in crop production. Grain and one seed nuts are in the usage for humans and domestic animals diet. On the fields of the ...
Effects of cultivar and year on leaf number in winter barley / Uticaj sorte i godine na broj listova kod ozimog ječma
(Matica srpska, Novi Sad, 2013)
Leaf appearance in small cereals is the result of leaf primordium initiation and leaf primordium extension. Final leaf number (FLN) on main stem is determined by the number of primordia initiated up to the beginning of ...
Agro-ecological conditions and morphoproductive properties of spelt wheat / Agroekološki uslovi i morfološko-produktivna svojstva krupnika
(Institut za stočarstvo, Beograd, 2013)
Experiments were conducted during 2011-2012, at three localities in Serbia (Valjevo, Nova Varoš and Nova Pazova). The seed of spelt wheat cultivar Nirvana was used, having been selected at the Institute of Field and Vegetable ...
Sunflower mega-environments in Serbia revealed by GGE biplot analysis / Mega-sredine suncokreta u Srbiji prema GGE biplot analizi
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Sunflower mega-environment analysis was conducted for the grain yield data of 20 hybrids and 19 test locations during 2006, and 20 hybrids and 16 test locations during 2007. Combined data included 15 hybrids and 9 test ...
Molecular evaluation of genetic variability in tomato (Lycopersicon esculentum mill.) genotypes by microsatellite markers / Molekularna evaluacija genetičke varijabilnosti paradajza (Lycopersicon esculentum mill.) mikrosatelitskim markerima
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
The objective of this research was to assess genetic diversity using eight microsatellite markers in 30 tomato genotypes from the collection of the Institute of Field and Vegetable Crops in Novi Sad. The SSR markers were ...
Combining abilities of new inbred lines of sunflower (Helianthus annuus L.) / Kombinacione sposobnosti novih inbred linija suncokreta (Helianthus annuus L.)
(Društvo genetičara Srbije, Beograd, 2013)
Combining abilities for plant height and head diameter of ten sterile Alines, three restorers - RF lines and their (10x3) F1-hybrids were examined by line x tester method. Significant differences were found between A-lines, ...
Integrated protection from prevalent wheat parasites in semiarid region / Integralna zaštita od prevalentnih parazita pšenice u semiaridnom regionu
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2013)
This paper is aimed at presenting contemporary knowledge in the field of integral wheat protection against parasites, i.e. the use of cultural measures and genetic analyses directed at adequate use of breeding results, ...
Detection of QTLs for Important Agronomical Traits in Hexaploid Wheat Using Association Analysis
(Czech Academy Agricultural Sciences, Prague, 2013)
BRBAKLIC L., TRKULJA D., KONDIC-SPIKA A., TRESKIC S., KOBILJSKI B. (2013): Detection of QTLs for important agronomical traits in hexaploid wheat using association analysis. Czech J. Genet. Plant Breed., 49: 1-8. One of the ...
Determination of pesticide residues in drainage water
(Global Nest, Secretariat, Athens, 2013)
Pesticides are used worldwide within agriculture to protect crops and ensure the quantity and quality of the harvest. However, intensive and inappropriate pesticides application can directly or indirectly affect different ...
High molecular weight (HMW) glutenin subunit composition of NS wheat cultivars released in 1987-2008 / Kompozicija subjedinica glutenina velike molekulske mase kod NS sorti pšenice priznatih u periodu 1987-2008.
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2013)
Gluten content, and more importantly its composition expressed through glutenin subunits, has great influence on the rheological and bread-making properties of wheat flour. Total of 168 winter wheat cultivars developed at ...