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Приказ резултата 21-30 од 111
Effect of environmental and genetic factors on the correlation and stability of grain yield components in wheat
(Društvo genetičara Srbije, Beograd, 2011)
Hristov N., N. Mladenov, A. Kondic-Spika, A.Marijanovic Jernomela, B. Jockovic, and G. Jacimovic (2011): Effect of environmental and genetic factors on the correlation and stability of grain yield components in wheat - ...
Grain chemical composition of barley and wheat cultivars for animal feed / Hemijski sastav zrna sorti ječma i pšenice za ishranu životinja
(Novi Sad: Nacionalno društvo za procesnu tehniku i energetiku u poljoprivredi, 2019)
Together with corn and rice, barley and wheat are the most important cereal crops. Majority of the worldwide barley production is used in animal nutrition, mostly in pig and poultry diets. Wheat is major energy source ...
Co-occurrence of Mild Salinity and Drought Synergistically Enhances Biomass and Grain Retardation in Wheat
(Frontiers Media Sa, Lausanne, 2019)
In the present study we analyzed the responses of wheat to mild salinity and drought with special emphasis on the so far unclarified interaction of these important stress factors by using high-throughput phenotyping ...
Characterization of Bread Wheat Cultivars (Triticum aestivum L.) by Glutenin Proteins
(Springer Heidelberg, Heidelberg, 2013)
Glutenin polymers composed of HMW and LMW subunits are important contributors to the wheat end-use properties. Twenty-six winter wheat cultivars differing in bread processing quality were collected at the experimental ...
Effect of genotype x environment interaction on wheat dough energy / Efekat interakcije genotip x spoljna sredina na energiju testa pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2010)
Dough energy of twenty Serbian winter wheat cultivars was analysed during three years at five locations. The highest mean value was with cultivar NSR-5, and the lowest with cultivar Bistrica. A highly significant difference ...
Influence of rain during harvest on quality traits of wheat
(Vienna: International Association for Cereal Science and Technology, 2019)
In the past 50 years, climatic changes affects cropping systems across Europe. Generally, Pannonian basin is one of the most vulnerable area of Europe influenced by climate changes characterized by a relatively short growing ...
The effect of climate change on cereal grain quality
(Osijek: Josip Juraj Strossmayer University of Osijek Faculty of Food Technology, 2019)
One of the toughest tasks of the 21st century is to solve the difficulties caused by global climate change. Alternating dry and rainy years, long periods with extremely high temperatures, and increased mean temperatures ...
Biological and agro-ecological basics of wheat production / Biološke i agroekološke osnove proizvodnje pšenice
(Univerzitet u Novom Sadu - Poljoprivredni fakultet - Departman za zaštitu bilja i životne sredine "dr Pavla Vukasovića", Novi Sad, 2016)
In addition to the origin, history of breeding, geographical distribution and economic importance of wheat, it is also necessary to get acquainted with its phenology and basic biological requirements in order to develop ...
Effect of abiotic and biotic stress and crop management on health condition and yield of cereals
(Štip : Faculty of Agriculture of Goce Delcev University, 2018)
Wheat production has become a global problem due to the climate change impact on wheat farming systems, pest management and control. Yield loss predictions are usually made by using regression ...
Characterisation of small grains resources at IFVCNS with UPOV descriptors
(Novi Sad : Institute of Field and Vegetable Crops, 2019)
Characterisation of genetic diversity of small grains germplasm is important for their identification, classification and efficient use in breeding. The aim of this study was to assess genetic diversity of winter wheat, ...