Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material
2019
Аутори
Miladinović, JegorĐorđević, Vuk
Balešević-Tubić, Svetlana
Petrović, Kristina
Ćeran, Marina
Cvejić, Jelena
Bursać, Mira
Miladinović, Dragana
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human diet. Since there is not much current data on genetics of isoflavones in soybean, particularly in the aglycone form, elucidation of the mode of inheritance is necessary in order to design an efficient breeding strategy for the development of high-isoflavone soybean genotypes. Based on the isoflavone content in 23 samples of soybeans from four different maturity groups (00, 0, I and II), three crosses were made in order to determine the inheritance pattern and increase the content of total isoflavones and their aglycone form. Genotype with the lowest total isoflavone content (NS-L-146) was crossed with the low-(NS Zenit), medium (NS Maximus), and high-(NS Virtus) isoflavone genotypes. There were no significant differences in the total isoflavone content (TIF) between F-2... populations, and there was no transgression among genotypes within the populations. Each genotype within all three populations had a higher TIF value than the lower parent (NS-L-146), while genotypes with a higher TIF value than the better parent were found only in the NS-L-146 x NS Zenit cross. However, significant differences in the aglycone ratio (ratio of aglycone to glycone form of isoflavones) were found between the populations. The highest aglycone ratio was found in the NS-L-146 x NS Maximus cross. The results indicate that the genetic improvement for the trait is possible.
Кључне речи:
isoflavones / soybean / breeding / genotypesИзвор:
Scientific Reports, 2019, 9Издавач:
- Nature Publishing Group, London
Финансирање / пројекти:
- Интердисциплинарни приступ стварању нових сорти соје и унапређењу технологије гајења и дораде семена (RS-MESTD-Technological Development (TD or TR)-31022)
DOI: 10.1038/s41598-019-46817-1
ISSN: 2045-2322
PubMed: 31316115
WoS: 000475832500017
Scopus: 2-s2.0-85069433733
Колекције
Институција/група
FiVeRTY - JOUR AU - Miladinović, Jegor AU - Đorđević, Vuk AU - Balešević-Tubić, Svetlana AU - Petrović, Kristina AU - Ćeran, Marina AU - Cvejić, Jelena AU - Bursać, Mira AU - Miladinović, Dragana PY - 2019 UR - http://fiver.ifvcns.rs/handle/123456789/1854 AB - Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human diet. Since there is not much current data on genetics of isoflavones in soybean, particularly in the aglycone form, elucidation of the mode of inheritance is necessary in order to design an efficient breeding strategy for the development of high-isoflavone soybean genotypes. Based on the isoflavone content in 23 samples of soybeans from four different maturity groups (00, 0, I and II), three crosses were made in order to determine the inheritance pattern and increase the content of total isoflavones and their aglycone form. Genotype with the lowest total isoflavone content (NS-L-146) was crossed with the low-(NS Zenit), medium (NS Maximus), and high-(NS Virtus) isoflavone genotypes. There were no significant differences in the total isoflavone content (TIF) between F-2 populations, and there was no transgression among genotypes within the populations. Each genotype within all three populations had a higher TIF value than the lower parent (NS-L-146), while genotypes with a higher TIF value than the better parent were found only in the NS-L-146 x NS Zenit cross. However, significant differences in the aglycone ratio (ratio of aglycone to glycone form of isoflavones) were found between the populations. The highest aglycone ratio was found in the NS-L-146 x NS Maximus cross. The results indicate that the genetic improvement for the trait is possible. PB - Nature Publishing Group, London T2 - Scientific Reports T1 - Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material VL - 9 DO - 10.1038/s41598-019-46817-1 ER -
@article{ author = "Miladinović, Jegor and Đorđević, Vuk and Balešević-Tubić, Svetlana and Petrović, Kristina and Ćeran, Marina and Cvejić, Jelena and Bursać, Mira and Miladinović, Dragana", year = "2019", abstract = "Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.), are the richest source of isoflavones in human diet. Since there is not much current data on genetics of isoflavones in soybean, particularly in the aglycone form, elucidation of the mode of inheritance is necessary in order to design an efficient breeding strategy for the development of high-isoflavone soybean genotypes. Based on the isoflavone content in 23 samples of soybeans from four different maturity groups (00, 0, I and II), three crosses were made in order to determine the inheritance pattern and increase the content of total isoflavones and their aglycone form. Genotype with the lowest total isoflavone content (NS-L-146) was crossed with the low-(NS Zenit), medium (NS Maximus), and high-(NS Virtus) isoflavone genotypes. There were no significant differences in the total isoflavone content (TIF) between F-2 populations, and there was no transgression among genotypes within the populations. Each genotype within all three populations had a higher TIF value than the lower parent (NS-L-146), while genotypes with a higher TIF value than the better parent were found only in the NS-L-146 x NS Zenit cross. However, significant differences in the aglycone ratio (ratio of aglycone to glycone form of isoflavones) were found between the populations. The highest aglycone ratio was found in the NS-L-146 x NS Maximus cross. The results indicate that the genetic improvement for the trait is possible.", publisher = "Nature Publishing Group, London", journal = "Scientific Reports", title = "Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material", volume = "9", doi = "10.1038/s41598-019-46817-1" }
Miladinović, J., Đorđević, V., Balešević-Tubić, S., Petrović, K., Ćeran, M., Cvejić, J., Bursać, M.,& Miladinović, D.. (2019). Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material. in Scientific Reports Nature Publishing Group, London., 9. https://doi.org/10.1038/s41598-019-46817-1
Miladinović J, Đorđević V, Balešević-Tubić S, Petrović K, Ćeran M, Cvejić J, Bursać M, Miladinović D. Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material. in Scientific Reports. 2019;9. doi:10.1038/s41598-019-46817-1 .
Miladinović, Jegor, Đorđević, Vuk, Balešević-Tubić, Svetlana, Petrović, Kristina, Ćeran, Marina, Cvejić, Jelena, Bursać, Mira, Miladinović, Dragana, "Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material" in Scientific Reports, 9 (2019), https://doi.org/10.1038/s41598-019-46817-1 . .