Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa
2017
Autori
Borković, BoškoMalenčić, Ðorđe
Prvulović, Dejan
Kiprovski, Biljana
Stojšin, Vera
Iličić, Renata
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological properties, against brown rot. These genotypes were harvested at commercial maturity from orchard in the Fruit Research Institute in Rimski Šančevi. The studied genotypes showed significant differences in terms of the occurrence of disease on fruits, both under artificial inoculation and infection in the field. Given the fact that sweet cherry fruits are prone to infection by a number of pathogens in the field, biochemical parameters were analysed on artificially inoculated fruits. Biochemical analysis of fruits determined significant differences in contents of total phenols, flavonoids and anthocyanins, as well as in antioxidant activity. It was genotype specificities and intensity of infection, as well as the interaction of the two t...hat induced differences in the secondary biomolecules content and antioxidant activity. The majority of the genotypes examined showed high polyphenolics content, while under the infection, the content was significantly lower. Based on the results obtained, the secondary metabolites content can be used as one of the parameters for evaluating the resistance of sweet cherry genotypes to brown rot.
Ključne reči:
sweet cherry genotypes / brown rot / polyphenol compounds / antioxidant capacityIzvor:
Savremena poljoprivreda, 2017, 66, 3-4, 46-52Izdavač:
- Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Borković, Boško AU - Malenčić, Ðorđe AU - Prvulović, Dejan AU - Kiprovski, Biljana AU - Stojšin, Vera AU - Iličić, Renata PY - 2017 UR - http://fiver.ifvcns.rs/handle/123456789/1623 AB - Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological properties, against brown rot. These genotypes were harvested at commercial maturity from orchard in the Fruit Research Institute in Rimski Šančevi. The studied genotypes showed significant differences in terms of the occurrence of disease on fruits, both under artificial inoculation and infection in the field. Given the fact that sweet cherry fruits are prone to infection by a number of pathogens in the field, biochemical parameters were analysed on artificially inoculated fruits. Biochemical analysis of fruits determined significant differences in contents of total phenols, flavonoids and anthocyanins, as well as in antioxidant activity. It was genotype specificities and intensity of infection, as well as the interaction of the two that induced differences in the secondary biomolecules content and antioxidant activity. The majority of the genotypes examined showed high polyphenolics content, while under the infection, the content was significantly lower. Based on the results obtained, the secondary metabolites content can be used as one of the parameters for evaluating the resistance of sweet cherry genotypes to brown rot. PB - Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad T2 - Savremena poljoprivreda T1 - Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa EP - 52 IS - 3-4 SP - 46 VL - 66 DO - 10.1515/contagri-2017-0018 ER -
@article{ author = "Borković, Boško and Malenčić, Ðorđe and Prvulović, Dejan and Kiprovski, Biljana and Stojšin, Vera and Iličić, Renata", year = "2017", abstract = "Monilinia laxa Aderh. and Ruhl. is the predominant causal agent of brown rot disease of stone fruit orchards, especially sweet cherries. The objective of this study was to identify reaction in response of nine genotypes cherry, with different pomological properties, against brown rot. These genotypes were harvested at commercial maturity from orchard in the Fruit Research Institute in Rimski Šančevi. The studied genotypes showed significant differences in terms of the occurrence of disease on fruits, both under artificial inoculation and infection in the field. Given the fact that sweet cherry fruits are prone to infection by a number of pathogens in the field, biochemical parameters were analysed on artificially inoculated fruits. Biochemical analysis of fruits determined significant differences in contents of total phenols, flavonoids and anthocyanins, as well as in antioxidant activity. It was genotype specificities and intensity of infection, as well as the interaction of the two that induced differences in the secondary biomolecules content and antioxidant activity. The majority of the genotypes examined showed high polyphenolics content, while under the infection, the content was significantly lower. Based on the results obtained, the secondary metabolites content can be used as one of the parameters for evaluating the resistance of sweet cherry genotypes to brown rot.", publisher = "Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad", journal = "Savremena poljoprivreda", title = "Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa", pages = "52-46", number = "3-4", volume = "66", doi = "10.1515/contagri-2017-0018" }
Borković, B., Malenčić, Ð., Prvulović, D., Kiprovski, B., Stojšin, V.,& Iličić, R.. (2017). Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa. in Savremena poljoprivreda Univerzitet u Novom Sadu - Poljoprivredni fakultet, Novi Sad i Naučni institut za ratarstvo i povrtarstvo, Novi Sad., 66(3-4), 46-52. https://doi.org/10.1515/contagri-2017-0018
Borković B, Malenčić Ð, Prvulović D, Kiprovski B, Stojšin V, Iličić R. Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa. in Savremena poljoprivreda. 2017;66(3-4):46-52. doi:10.1515/contagri-2017-0018 .
Borković, Boško, Malenčić, Ðorđe, Prvulović, Dejan, Kiprovski, Biljana, Stojšin, Vera, Iličić, Renata, "Screening for polyphenol compounds and antioxidant capacity of sweet cherry fruits infected with monilinia laxa" in Savremena poljoprivreda, 66, no. 3-4 (2017):46-52, https://doi.org/10.1515/contagri-2017-0018 . .