Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars
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2015
Authors
Kiprovski, BiljanaMikulić-Petkovšek, Maja
Slatnar, Ana
Veberić, Robert
Stampar, Franci
Malenčić, Ðorđe
Latković, Dragana
Article (Published version)
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The purpose of this study was to investigate composition and content of phenolic compounds in seeds of common buckwheat (Fagopyrum esculentum Moench) cultivars from Western, Central and Southeastern Europe grown in the Balkan area, and to compare them with cultivars from the Balkan. Mostly detected hydroxycinnamic acids in seeds of the investigated cultivars were caffeic and chlorogenic acid derivatives. More than ten different flavanols were detected in the investigated seeds, based on which all tested buckwheat cultivars were divided into two groups: those with high propelargonidins (epiafzelechin-epicatechin) and those with high procyanidins contents. 'Novosadska' had the highest level of phenolic acids, proanthocyanidins, flavones and most of the flavonols. However, 'Bosna 1' and 'Bosna 2' Were highlighted with the greatest rutin content (up to 46 times higher than in other cultivars). All buckwheat cultivars had quite high antioxidant capacity (more than 80% of neutralized radical...s), yet, 'Novosadska', 'Godijevo', 'Spacinska 1' and 'Bamby' excelled.
Keywords:
Buckwheat / Phenolics / Flavanols / Flavones / Flavonols / Antioxidant capacitySource:
Food Chemistry, 2015, 185, 41-47Publisher:
- Elsevier Sci Ltd, Oxford
DOI: 10.1016/j.foodchem.2015.03.137
ISSN: 0308-8146
PubMed: 25952839
WoS: 000355027100006
Scopus: 2-s2.0-84926442961
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FiVeRTY - JOUR AU - Kiprovski, Biljana AU - Mikulić-Petkovšek, Maja AU - Slatnar, Ana AU - Veberić, Robert AU - Stampar, Franci AU - Malenčić, Ðorđe AU - Latković, Dragana PY - 2015 UR - http://fiver.ifvcns.rs/handle/123456789/1413 AB - The purpose of this study was to investigate composition and content of phenolic compounds in seeds of common buckwheat (Fagopyrum esculentum Moench) cultivars from Western, Central and Southeastern Europe grown in the Balkan area, and to compare them with cultivars from the Balkan. Mostly detected hydroxycinnamic acids in seeds of the investigated cultivars were caffeic and chlorogenic acid derivatives. More than ten different flavanols were detected in the investigated seeds, based on which all tested buckwheat cultivars were divided into two groups: those with high propelargonidins (epiafzelechin-epicatechin) and those with high procyanidins contents. 'Novosadska' had the highest level of phenolic acids, proanthocyanidins, flavones and most of the flavonols. However, 'Bosna 1' and 'Bosna 2' Were highlighted with the greatest rutin content (up to 46 times higher than in other cultivars). All buckwheat cultivars had quite high antioxidant capacity (more than 80% of neutralized radicals), yet, 'Novosadska', 'Godijevo', 'Spacinska 1' and 'Bamby' excelled. PB - Elsevier Sci Ltd, Oxford T2 - Food Chemistry T1 - Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars EP - 47 SP - 41 VL - 185 DO - 10.1016/j.foodchem.2015.03.137 ER -
@article{ author = "Kiprovski, Biljana and Mikulić-Petkovšek, Maja and Slatnar, Ana and Veberić, Robert and Stampar, Franci and Malenčić, Ðorđe and Latković, Dragana", year = "2015", abstract = "The purpose of this study was to investigate composition and content of phenolic compounds in seeds of common buckwheat (Fagopyrum esculentum Moench) cultivars from Western, Central and Southeastern Europe grown in the Balkan area, and to compare them with cultivars from the Balkan. Mostly detected hydroxycinnamic acids in seeds of the investigated cultivars were caffeic and chlorogenic acid derivatives. More than ten different flavanols were detected in the investigated seeds, based on which all tested buckwheat cultivars were divided into two groups: those with high propelargonidins (epiafzelechin-epicatechin) and those with high procyanidins contents. 'Novosadska' had the highest level of phenolic acids, proanthocyanidins, flavones and most of the flavonols. However, 'Bosna 1' and 'Bosna 2' Were highlighted with the greatest rutin content (up to 46 times higher than in other cultivars). All buckwheat cultivars had quite high antioxidant capacity (more than 80% of neutralized radicals), yet, 'Novosadska', 'Godijevo', 'Spacinska 1' and 'Bamby' excelled.", publisher = "Elsevier Sci Ltd, Oxford", journal = "Food Chemistry", title = "Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars", pages = "47-41", volume = "185", doi = "10.1016/j.foodchem.2015.03.137" }
Kiprovski, B., Mikulić-Petkovšek, M., Slatnar, A., Veberić, R., Stampar, F., Malenčić, Ð.,& Latković, D.. (2015). Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars. in Food Chemistry Elsevier Sci Ltd, Oxford., 185, 41-47. https://doi.org/10.1016/j.foodchem.2015.03.137
Kiprovski B, Mikulić-Petkovšek M, Slatnar A, Veberić R, Stampar F, Malenčić Ð, Latković D. Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars. in Food Chemistry. 2015;185:41-47. doi:10.1016/j.foodchem.2015.03.137 .
Kiprovski, Biljana, Mikulić-Petkovšek, Maja, Slatnar, Ana, Veberić, Robert, Stampar, Franci, Malenčić, Ðorđe, Latković, Dragana, "Comparison of phenolic profiles and antioxidant properties of European Fagopyrum esculentum cultivars" in Food Chemistry, 185 (2015):41-47, https://doi.org/10.1016/j.foodchem.2015.03.137 . .