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dc.creatorFilipović, Vladimir
dc.creatorPopović, Vera
dc.creatorAćimović, Milica
dc.date.accessioned2021-04-26T19:16:21Z
dc.date.available2021-04-26T19:16:21Z
dc.date.issued2015
dc.identifier.issn2212-5671
dc.identifier.urihttp://fiver.ifvcns.rs/handle/123456789/1412
dc.description.abstractThis article shows complete data of the means to grow "organic horseradish" in open field conditions in serbian metropolitan regions. In developed countries demand for organic productions grows, day in day out. That means that these cultures must be produced without appliance of additives, mineral fertilizers, pesticides, different hormones, and especially herbicides, that may biologically misbalance production environment. That's why it is necessary to find the way and develop methods to produce medically clean food and to preserve natural resources. Horseradish is one of the ideal cultures for this kind of production.en
dc.publisherElsevier Science Bv, Amsterdam
dc.relationinfo:eu-repo/grantAgreement/MESTD/Integrated and Interdisciplinary Research (IIR or III)/46006/RS//
dc.rightsopenAccess
dc.source2nd International Conference Economic Scientific Research - Theoretical, Empirical & Practical App
dc.subjecthorseradishen
dc.subjectorganic productionen
dc.subjectcuttingsen
dc.subjectcompetitionen
dc.subjectcalculation productionen
dc.titleOrganic Production of Horseradish (Armoracia rusticana Gaertn., Mey., Scherb.) in Serbian Metropolitan Regionsen
dc.typeconferenceObject
dc.rights.licenseARR
dc.citation.epage113
dc.citation.other22: 105-113
dc.citation.spage105
dc.citation.volume22
dc.identifier.doi10.1016/S2212-5671(15)00232-4
dc.identifier.fulltexthttp://fiver.ifvcns.rs/bitstream/id/341/1409.pdf
dc.identifier.wos000358197900013
dc.type.versionpublishedVersion


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