Extracts of fava bean (Vicia faba L.) seeds as natural coagulants
Само за регистроване кориснике
2015
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
In this study, applicability of extracts from fava bean seeds (Viciafaba L.), as natural coagulants, was investigated. Coagulants were obtained by extraction, with distilled water or NaClsolutions, from grinded seeds and were applied as coagulants, in various doses, in synthetic water having different initial turbidities and pH values. Presence of NaC1 in water showed that increasing the ionic strength results in greater amount of extracted compounds, but it does not affect coagulation activity. Appling different doses of coagulant in water showed that the best coagulation activity is achieved by adding dose of 0.125 m1/1. The conducted experiments confirm positive coagulation properties of these extracts, therefore it can be concluded that they have great potential as natural coagulants. C) 2015 Elsevier B.V. All rights reserved.
Кључне речи:
Natural coagulant / Fava bean / Water / Turbidity / ClarificationИзвор:
Ecological Engineering, 2015, 84, 229-232Издавач:
- Elsevier Science Bv, Amsterdam
Финансирање / пројекти:
- Унапређење ремедијационих технологија и развој метода за процену ризика загађених локалитета (RS-MESTD-Integrated and Interdisciplinary Research (IIR or III)-43005)
DOI: 10.1016/j.ecoleng.2015.09.008
ISSN: 0925-8574
WoS: 000363948000029
Scopus: 2-s2.0-84941919116
Колекције
Институција/група
FiVeRTY - JOUR AU - Kukić, Dragana V. AU - Šćiban, Marina B. AU - Prodanović, Jelena M. AU - Tepić, Aleksandra AU - Vasić, Mirjana PY - 2015 UR - http://fiver.ifvcns.rs/handle/123456789/1405 AB - In this study, applicability of extracts from fava bean seeds (Viciafaba L.), as natural coagulants, was investigated. Coagulants were obtained by extraction, with distilled water or NaClsolutions, from grinded seeds and were applied as coagulants, in various doses, in synthetic water having different initial turbidities and pH values. Presence of NaC1 in water showed that increasing the ionic strength results in greater amount of extracted compounds, but it does not affect coagulation activity. Appling different doses of coagulant in water showed that the best coagulation activity is achieved by adding dose of 0.125 m1/1. The conducted experiments confirm positive coagulation properties of these extracts, therefore it can be concluded that they have great potential as natural coagulants. C) 2015 Elsevier B.V. All rights reserved. PB - Elsevier Science Bv, Amsterdam T2 - Ecological Engineering T1 - Extracts of fava bean (Vicia faba L.) seeds as natural coagulants EP - 232 SP - 229 VL - 84 DO - 10.1016/j.ecoleng.2015.09.008 ER -
@article{ author = "Kukić, Dragana V. and Šćiban, Marina B. and Prodanović, Jelena M. and Tepić, Aleksandra and Vasić, Mirjana", year = "2015", abstract = "In this study, applicability of extracts from fava bean seeds (Viciafaba L.), as natural coagulants, was investigated. Coagulants were obtained by extraction, with distilled water or NaClsolutions, from grinded seeds and were applied as coagulants, in various doses, in synthetic water having different initial turbidities and pH values. Presence of NaC1 in water showed that increasing the ionic strength results in greater amount of extracted compounds, but it does not affect coagulation activity. Appling different doses of coagulant in water showed that the best coagulation activity is achieved by adding dose of 0.125 m1/1. The conducted experiments confirm positive coagulation properties of these extracts, therefore it can be concluded that they have great potential as natural coagulants. C) 2015 Elsevier B.V. All rights reserved.", publisher = "Elsevier Science Bv, Amsterdam", journal = "Ecological Engineering", title = "Extracts of fava bean (Vicia faba L.) seeds as natural coagulants", pages = "232-229", volume = "84", doi = "10.1016/j.ecoleng.2015.09.008" }
Kukić, D. V., Šćiban, M. B., Prodanović, J. M., Tepić, A.,& Vasić, M.. (2015). Extracts of fava bean (Vicia faba L.) seeds as natural coagulants. in Ecological Engineering Elsevier Science Bv, Amsterdam., 84, 229-232. https://doi.org/10.1016/j.ecoleng.2015.09.008
Kukić DV, Šćiban MB, Prodanović JM, Tepić A, Vasić M. Extracts of fava bean (Vicia faba L.) seeds as natural coagulants. in Ecological Engineering. 2015;84:229-232. doi:10.1016/j.ecoleng.2015.09.008 .
Kukić, Dragana V., Šćiban, Marina B., Prodanović, Jelena M., Tepić, Aleksandra, Vasić, Mirjana, "Extracts of fava bean (Vicia faba L.) seeds as natural coagulants" in Ecological Engineering, 84 (2015):229-232, https://doi.org/10.1016/j.ecoleng.2015.09.008 . .