Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)
2014
Преузимање 🢃
Аутори
Aćimović, MilicaKorać, Jasna
Jaćimović, Goran
Oljača, Snežana
Đukanović, Lana
Vuga-Janjatov, Vesna
Чланак у часопису (Објављена верзија)
Метаподаци
Приказ свих података о документуАпстракт
Anise (Pimpinella anisunz L.) is an annual plant of the Apiaceae family, widely cultivated for the seed and essential oil. Under field condition, anise is cultivated in a vast number of countries including Serbia. Field experiments were carried out during two growing seasons, at three localities, in order to determine the effect of different soil and climatic conditions on the quality of anise seed principal traits (thousand seed weight, germination energy and total germination) as well as on the content and quality of its essential oil. During the experiment it was found that the value of aniseed principal traits was significantly lower in hotter and drier year in comparison to the year with moderate conditions, because of more favourable weather conditions for seed development during this year. A significantly higher concentration of essential oil was also accumulated in the moderate year in comparison to the dry and hot one. This can be attributed to a longer period of fruit formati...on and synthesis of essential oils and better climatic conditions. It can be concluded that drought caused a significant decrease in thousand seed weight, germination energy and total germination as well as essential oil content in anise. Contrary to this, the content of trans-anethole was significantly higher in the dry year. It can be assumed that under stress conditions the amount of trans-anethole in the essential oil increases, because in such conditions the plants produce more secondary metabolites, substances that prevent oxidation processes in the cells.
Кључне речи:
essential oil content / germination / Pimpinella anisum / seed weight / trans-anetholeИзвор:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2014, 42, 1, 232-238Издавач:
- Academic Press
Финансирање / пројекти:
- Унапређење биотехнолошких поступака у функцији рационалног коришћења енергије, повећања продуктивности и квалитета пољопривредних производа (RS-MESTD-Technological Development (TD or TR)-31051)
Колекције
Институција/група
FiVeRTY - JOUR AU - Aćimović, Milica AU - Korać, Jasna AU - Jaćimović, Goran AU - Oljača, Snežana AU - Đukanović, Lana AU - Vuga-Janjatov, Vesna PY - 2014 UR - http://fiver.ifvcns.rs/handle/123456789/1395 AB - Anise (Pimpinella anisunz L.) is an annual plant of the Apiaceae family, widely cultivated for the seed and essential oil. Under field condition, anise is cultivated in a vast number of countries including Serbia. Field experiments were carried out during two growing seasons, at three localities, in order to determine the effect of different soil and climatic conditions on the quality of anise seed principal traits (thousand seed weight, germination energy and total germination) as well as on the content and quality of its essential oil. During the experiment it was found that the value of aniseed principal traits was significantly lower in hotter and drier year in comparison to the year with moderate conditions, because of more favourable weather conditions for seed development during this year. A significantly higher concentration of essential oil was also accumulated in the moderate year in comparison to the dry and hot one. This can be attributed to a longer period of fruit formation and synthesis of essential oils and better climatic conditions. It can be concluded that drought caused a significant decrease in thousand seed weight, germination energy and total germination as well as essential oil content in anise. Contrary to this, the content of trans-anethole was significantly higher in the dry year. It can be assumed that under stress conditions the amount of trans-anethole in the essential oil increases, because in such conditions the plants produce more secondary metabolites, substances that prevent oxidation processes in the cells. PB - Academic Press T2 - Notulae Botanicae Horti Agrobotanici Cluj-Napoca T1 - Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.) EP - 238 IS - 1 SP - 232 VL - 42 UR - https://hdl.handle.net/21.15107/rcub_fiver_1395 ER -
@article{ author = "Aćimović, Milica and Korać, Jasna and Jaćimović, Goran and Oljača, Snežana and Đukanović, Lana and Vuga-Janjatov, Vesna", year = "2014", abstract = "Anise (Pimpinella anisunz L.) is an annual plant of the Apiaceae family, widely cultivated for the seed and essential oil. Under field condition, anise is cultivated in a vast number of countries including Serbia. Field experiments were carried out during two growing seasons, at three localities, in order to determine the effect of different soil and climatic conditions on the quality of anise seed principal traits (thousand seed weight, germination energy and total germination) as well as on the content and quality of its essential oil. During the experiment it was found that the value of aniseed principal traits was significantly lower in hotter and drier year in comparison to the year with moderate conditions, because of more favourable weather conditions for seed development during this year. A significantly higher concentration of essential oil was also accumulated in the moderate year in comparison to the dry and hot one. This can be attributed to a longer period of fruit formation and synthesis of essential oils and better climatic conditions. It can be concluded that drought caused a significant decrease in thousand seed weight, germination energy and total germination as well as essential oil content in anise. Contrary to this, the content of trans-anethole was significantly higher in the dry year. It can be assumed that under stress conditions the amount of trans-anethole in the essential oil increases, because in such conditions the plants produce more secondary metabolites, substances that prevent oxidation processes in the cells.", publisher = "Academic Press", journal = "Notulae Botanicae Horti Agrobotanici Cluj-Napoca", title = "Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)", pages = "238-232", number = "1", volume = "42", url = "https://hdl.handle.net/21.15107/rcub_fiver_1395" }
Aćimović, M., Korać, J., Jaćimović, G., Oljača, S., Đukanović, L.,& Vuga-Janjatov, V.. (2014). Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.). in Notulae Botanicae Horti Agrobotanici Cluj-Napoca Academic Press., 42(1), 232-238. https://hdl.handle.net/21.15107/rcub_fiver_1395
Aćimović M, Korać J, Jaćimović G, Oljača S, Đukanović L, Vuga-Janjatov V. Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.). in Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 2014;42(1):232-238. https://hdl.handle.net/21.15107/rcub_fiver_1395 .
Aćimović, Milica, Korać, Jasna, Jaćimović, Goran, Oljača, Snežana, Đukanović, Lana, Vuga-Janjatov, Vesna, "Influence of Ecological Conditions on Seeds Traits and Essential Oil Contents in Anise (Pimpinella anisum L.)" in Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 42, no. 1 (2014):232-238, https://hdl.handle.net/21.15107/rcub_fiver_1395 .