Forage yields and forage yield components in grass pea (lathyrus sativus l.)
Nema prikaza
Autori
Mihailović, VojislavMikić, Aleksandar
Ćupina, Branko
Krstić, Đorđe
Antanasović, Svetlana
Radojević, Vuk
Članak u časopisu (Objavljena verzija)
Metapodaci
Prikaz svih podataka o dokumentuApstrakt
Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. PL 114 615 had the highest green forage yield (50.7 t ha(-1)), while Le Cambou had the highest hay yield (9.0 t ha(-1)). Green forage yield (t ha(-1)) was highly correlated with number of internodes (r = 0.947 and r = 0.820), while hay yield (t ha(-1)) was highly correlated with green forage yields (r = 0.835 and r = 0.898). Grass pea has considerable potential to produce high yields of green forage and hay under conditions in Serbia, especially its northern province of Vojvodina with its rich chernozem soils.
Ključne reči:
Correlations / Forage dry matter yield / Grass pea / Green forage yield / Lathyrus sativusIzvor:
Legume Research, 2013, 36, 1, 67-69Izdavač:
- Agricultural Research Communication Centre, Karnal
Finansiranje / projekti:
- Unapređenje tehnologije gajenja krmnih biljaka na oranicama i travnjacima (RS-MESTD-Technological Development (TD or TR)-31016)
- Povećanje tržišnog značaja krmnih biljaka oplemenjivanjem i optimizacijom tehnologije proizvodnje semena (RS-MESTD-Technological Development (TD or TR)-31024)
Kolekcije
Institucija/grupa
FiVeRTY - JOUR AU - Mihailović, Vojislav AU - Mikić, Aleksandar AU - Ćupina, Branko AU - Krstić, Đorđe AU - Antanasović, Svetlana AU - Radojević, Vuk PY - 2013 UR - http://fiver.ifvcns.rs/handle/123456789/1268 AB - Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. PL 114 615 had the highest green forage yield (50.7 t ha(-1)), while Le Cambou had the highest hay yield (9.0 t ha(-1)). Green forage yield (t ha(-1)) was highly correlated with number of internodes (r = 0.947 and r = 0.820), while hay yield (t ha(-1)) was highly correlated with green forage yields (r = 0.835 and r = 0.898). Grass pea has considerable potential to produce high yields of green forage and hay under conditions in Serbia, especially its northern province of Vojvodina with its rich chernozem soils. PB - Agricultural Research Communication Centre, Karnal T2 - Legume Research T1 - Forage yields and forage yield components in grass pea (lathyrus sativus l.) EP - 69 IS - 1 SP - 67 VL - 36 UR - https://hdl.handle.net/21.15107/rcub_fiver_1268 ER -
@article{ author = "Mihailović, Vojislav and Mikić, Aleksandar and Ćupina, Branko and Krstić, Đorđe and Antanasović, Svetlana and Radojević, Vuk", year = "2013", abstract = "Grass pea (Lathyrus sativus L.) is a grain and forage legume crop. A small-plot trial was carried out from 2004 to 2006, comprising ten grass pea accessions from the Annual Forage Legumes Collection of the Institute of Field and Vegetable Crops in Novi Sad, Serbia. PL 114 615 had the highest green forage yield (50.7 t ha(-1)), while Le Cambou had the highest hay yield (9.0 t ha(-1)). Green forage yield (t ha(-1)) was highly correlated with number of internodes (r = 0.947 and r = 0.820), while hay yield (t ha(-1)) was highly correlated with green forage yields (r = 0.835 and r = 0.898). Grass pea has considerable potential to produce high yields of green forage and hay under conditions in Serbia, especially its northern province of Vojvodina with its rich chernozem soils.", publisher = "Agricultural Research Communication Centre, Karnal", journal = "Legume Research", title = "Forage yields and forage yield components in grass pea (lathyrus sativus l.)", pages = "69-67", number = "1", volume = "36", url = "https://hdl.handle.net/21.15107/rcub_fiver_1268" }
Mihailović, V., Mikić, A., Ćupina, B., Krstić, Đ., Antanasović, S.,& Radojević, V.. (2013). Forage yields and forage yield components in grass pea (lathyrus sativus l.). in Legume Research Agricultural Research Communication Centre, Karnal., 36(1), 67-69. https://hdl.handle.net/21.15107/rcub_fiver_1268
Mihailović V, Mikić A, Ćupina B, Krstić Đ, Antanasović S, Radojević V. Forage yields and forage yield components in grass pea (lathyrus sativus l.). in Legume Research. 2013;36(1):67-69. https://hdl.handle.net/21.15107/rcub_fiver_1268 .
Mihailović, Vojislav, Mikić, Aleksandar, Ćupina, Branko, Krstić, Đorđe, Antanasović, Svetlana, Radojević, Vuk, "Forage yields and forage yield components in grass pea (lathyrus sativus l.)" in Legume Research, 36, no. 1 (2013):67-69, https://hdl.handle.net/21.15107/rcub_fiver_1268 .