Effect of storage period on sedimentation value (Zeleny test) in wheat
Abstract
Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of SV reduction in 15 NS wheat cultivars differing in technological quality. A series of experiments was performed to establish changes in SV depending on the length of wheat storage at room temperature in laboratory. Wheat samples, taken at one-month intervals, were tested for SV (Zeleny test) for one year. The average SV ranged from 20 to 40 mL. The samples with high initial SV generally had a high intensity of SV decline, especially during the last three months of storage. Linear regression showed a significant linear decrease in SV of 0.7 mL per month during the one-year storage period.
Keywords:
Sedimentation value / Storage / Wheat / Zeleny testSource:
CEFood 2012 - Proceedings of 6th Central European Congress on Food, 2012, 399-402Publisher:
- University of Novi Sad, Faculty of Technology
Scopus: 2-s2.0-84926050644
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FiVeRTY - CONF AU - Đurić, Veselinka AU - Mladenov, Novica AU - Hristov, Nikola AU - Kondić-Špika, Ankica AU - Mangova, M. PY - 2012 UR - http://fiver.ifvcns.rs/handle/123456789/1180 AB - Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of SV reduction in 15 NS wheat cultivars differing in technological quality. A series of experiments was performed to establish changes in SV depending on the length of wheat storage at room temperature in laboratory. Wheat samples, taken at one-month intervals, were tested for SV (Zeleny test) for one year. The average SV ranged from 20 to 40 mL. The samples with high initial SV generally had a high intensity of SV decline, especially during the last three months of storage. Linear regression showed a significant linear decrease in SV of 0.7 mL per month during the one-year storage period. PB - University of Novi Sad, Faculty of Technology C3 - CEFood 2012 - Proceedings of 6th Central European Congress on Food T1 - Effect of storage period on sedimentation value (Zeleny test) in wheat EP - 402 SP - 399 UR - https://hdl.handle.net/21.15107/rcub_fiver_1180 ER -
@conference{ author = "Đurić, Veselinka and Mladenov, Novica and Hristov, Nikola and Kondić-Špika, Ankica and Mangova, M.", year = "2012", abstract = "Specific conclusions on wheat quality can be drawn from sedimentation value (SV) obtained by Zeleny test (mL). A shortcoming of this method is a reduction of SV during postharvest wheat storage. We studied the dynamics of SV reduction in 15 NS wheat cultivars differing in technological quality. A series of experiments was performed to establish changes in SV depending on the length of wheat storage at room temperature in laboratory. Wheat samples, taken at one-month intervals, were tested for SV (Zeleny test) for one year. The average SV ranged from 20 to 40 mL. The samples with high initial SV generally had a high intensity of SV decline, especially during the last three months of storage. Linear regression showed a significant linear decrease in SV of 0.7 mL per month during the one-year storage period.", publisher = "University of Novi Sad, Faculty of Technology", journal = "CEFood 2012 - Proceedings of 6th Central European Congress on Food", title = "Effect of storage period on sedimentation value (Zeleny test) in wheat", pages = "402-399", url = "https://hdl.handle.net/21.15107/rcub_fiver_1180" }
Đurić, V., Mladenov, N., Hristov, N., Kondić-Špika, A.,& Mangova, M.. (2012). Effect of storage period on sedimentation value (Zeleny test) in wheat. in CEFood 2012 - Proceedings of 6th Central European Congress on Food University of Novi Sad, Faculty of Technology., 399-402. https://hdl.handle.net/21.15107/rcub_fiver_1180
Đurić V, Mladenov N, Hristov N, Kondić-Špika A, Mangova M. Effect of storage period on sedimentation value (Zeleny test) in wheat. in CEFood 2012 - Proceedings of 6th Central European Congress on Food. 2012;:399-402. https://hdl.handle.net/21.15107/rcub_fiver_1180 .
Đurić, Veselinka, Mladenov, Novica, Hristov, Nikola, Kondić-Špika, Ankica, Mangova, M., "Effect of storage period on sedimentation value (Zeleny test) in wheat" in CEFood 2012 - Proceedings of 6th Central European Congress on Food (2012):399-402, https://hdl.handle.net/21.15107/rcub_fiver_1180 .