Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins
dc.creator | Horvat, Daniela | |
dc.creator | Đukić, Nevena | |
dc.creator | Dvojković, K. | |
dc.creator | Simić, Gordana | |
dc.creator | Torbica, Aleksandra | |
dc.creator | Živančev, Dragan | |
dc.date.accessioned | 2021-04-26T18:53:01Z | |
dc.date.available | 2021-04-26T18:53:01Z | |
dc.date.issued | 2011 | |
dc.identifier.uri | http://fiver.ifvcns.rs/handle/123456789/1047 | |
dc.publisher | Faculty of Food Technology Osijek, University of Osijek | |
dc.rights | restrictedAccess | |
dc.source | Proceedings of 6th International Congress FLOUR-BREAD 2011 - 8th Croatian Congress of Cereal Technol | |
dc.title | Quality properties of some Croatian and Serbian wheat cultivars in relation to gluten proteins | en |
dc.type | conferenceObject | |
dc.rights.license | ARR | |
dc.citation.epage | 510 | |
dc.citation.other | : 505-510 | |
dc.citation.spage | 505 | |
dc.identifier.rcub | https://hdl.handle.net/21.15107/rcub_fiver_1047 | |
dc.identifier.scopus | 2-s2.0-84991042663 | |
dc.type.version | publishedVersion |
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