FiVeR: Recent submissions
Приказ резултата 21-40 од 4517
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Phenolic profile of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024) -
Kritični momenti u proizvodnji krmnog bilja
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2024) -
Soja u 2023. godini
(Novi Sad : Institut za ratarstvo i povrtarstvo, 2024) -
Waste ashes from burned sunflower hulls as new fertilising materials
(Varaždin : Geotehnički fakultet Sveučilišta u Zagrebu, 2024) -
Inhalation and Topical Application of Rose Essential Oil – A Systematic Overview of Rosa damascena Aromatherapy
(Novi Sad : Univerzitet Privredna akademija, Fakultet za ekonomiju i inženjerski menadžment, 2024) -
Breadmaking potential of sourdoughs made with wholegrain flour derived from old wheat landraces and varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024) -
NS Zefir, sorta jarog graška za zrno
(2024) -
Total phenolic content and antioxidative potential of Serbian old wheat local landraces and locally adapted varieties
(Chiang Mai : Chiang Mai University, Faculty of Agro-Industry, 2024) -
Transmission risks of beet yellows virus by Myzus persicae and Aphis fabae aphids in diverse experimental conditions
(International Institute of Sugar Beet Research (IIRB), 2024) -
Diversity of European genetic resources of garlic (Allium sativum L.) from Serbian collection
(Springer Nature, 2024) -
Phytoplasmas infecting sugar beet in central Europe
(International Institute of Sugar Beet Research (IIRB), 2024) -
Microbial enzymatic activities in soils of Vojvodina, Serbia: insights into the relationship with chemical soil properties
(Belgrade : Serbian Biological Society, 2024) -
The influence of effective microorganisms on some characteristics of different maize
(Čačak : University of Kragujevac, Faculty of Agronomy in Čačak, 2024)