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Pretreatment Methods for Biofuel Production from Sorghum
(Springer Singapore, 2020)
This chapter provides an overview of sorghum (Sorghum bicolor L.) biomass pretreatment methods to produce biofuels. Sorghum is an important food, feed, and fuel crop that serves multiple purposes of human food, pet food, ...
An active-optical reflectance sensor in-field testing for the prediction of winter wheat harvest metrics
(Roma : Italian Society of Agricultural Engineering, 2024)
The ambition of this study was to justify the possibility of wheat trait prediction using a normalized difference vegetation index (NDVI) from a newly developed Plant-O-Meter sensor. Acquired data from Plant-O-Meter was ...
Yield components variability and interrelationship of European wheat cultivars
(East Sarajevo : University of East Sarajevo, Faculty of Agriculture, 2022)
This research was conducted on Rimski Šančevi at the Institute of Field and Vegetable Crops,
Novi Sad, Serbia. Fifteen divergent wheat genotypes different in their morphological and
physiological characteristics as well ...
The effect of heat stress on chlorophyll fluorescence in Pannonian wheat varieties
(Zagreb : Croatian Society of Plant Biologists, 2023)
Winter wheat is sensitive to heat stress, which highlights the need for adaptation to hightemperature events to ensure high and stable yields. This study aimed to investigate the
chlorophyll fluorescence response of eight ...
Proces stvaranja visokorodnih sorti ječma sa odličnim kvalitetom za industriju slada i piva / The process of creating high-yielding barley varieties with excellent quality for the malt and beer industry
(Zrenjanin : Grad Zrenjanin, 2021)
Ječam je najvažnija žitarica koja se koristi u proizvodnji piva. Jedan od ciljeva oplemenjivanja ječma je stvaranje visoko kvalitetnih sorti, koje tokom procesa sladovanja daju odličan kvalitet slada za potrebe pivarske ...