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Application of mutation breeding in creation of climate resilient cereal crops
(Novi Sad : University of Novi Sad, Faculty of Sciences, 2021)
In a global climate change scenario crop varieties with increased tolerance to drought, heat and other abiotic stresses are needed. So far, at the Institute of Field and Vegetable Crops many different studies for testing ...
Visualize to explore: Towards a different model of scientific information retrieval with emphasis on legume research
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
In the era of ubiquitous computing and academic hyperproduction, researchers are often encountered with the problem of information overload. Scientific information retrieval systems such as Google Scholar or commercial ...
ECOBREED participatory trials for organic soybean production in Serbia
(2022)
Due to the rising demand for organic food products and increased availability of organic products, global production of organically grown crops has increased. In 2020, organic agriculture was practised in 187 countries ...
Uticaj etefona na heterozis osobina ploda kod dinje / Effect of ethephon on heterosis of fruit characteristics of melon
(Smederevska Palanka : Institut za povrtarstvo, 2021)
Pod uticajem različitih spoljnih faktora dolazi do modifikacije polne ekspresije kod dinje. Etilen ima važnu ulogu ukontroli determinacije pola kod dinje, a tretiranjem biljaka etefonom (prekursorom etilena) dolazi do ...
Sweet pepper breeding against bacterial spot (Xanthomonas euvesicatoria) in Serbia
(Budapest : Diamond Congress, 2016)
Bacterial spot of pepper (BS) caused by Xanthomonas euvesicatoria is one of the most important
pepper diseases in Serbia. Growing of resistant pepper genotypes is the most efficient way of BS control.
The study was started ...
And now for something completely pea (Pisum sativum L.) fferent: It’s... Legumes in “Monty Python’s Flying Circus”!
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Legumes have played a significant part in human diets from the very dawn of mankind and it is no wonder they entered culture in various ways. In the most recent times, legumes have become present in comedy television ...
Analysis of some nutritional and antinutritional compounds in dry seeds of grass pea and field pea cultivars from Croatia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Field pea (Pisum sativum var. arvense) and grass pea (Lathyrus sativus) are important high protein crops used as feed. Legume seeds are also rich in many other nutrient compounds including starch, sugar, dietary fiber and ...
Salt stress response in three pea species (Pisum arvense, P. sativum and P. fulvum) in vitro cultures
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Salinity is one of the major abiotic factors limiting plants productivity. Processes, such as seed germination, seedling growth and vigor, vegetative growth, flowering, and fruit set, are adversely affected by high ...
A genetic study of the hybrid progenies between common (Pisum sativum L.) and red-yellow (Pisum fulvum Sm.) peas
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Red-yellow or tawny pea (Pisum fulvum Sm.) has become an object of increasing interest for breeders in the last decade, since it has been proven to be a source of a partial or complete tolerance to various biotic stresses, ...
Breeding autumn-sown annual legumes for temperate regions
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Annual legumes are one of the fundamental crops of the agriculture of Serbia. Until recent times, only pea (Pisum sativum L.) or vetches (Vicia L.) were autumn-sown in Serbia and other neighbouring Balkan countries. During ...