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A combined archaeobotanical and palaeogenetic analysis of charred pea (Pisum sativum) seeds from an Early Iron Age storage pit at the hill fort settlement Hissar, Leskovac, southeast Serbia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
A unique example of 2,572 carbonized pea seeds was recovered from the 11th century B.C. deposits at Hissar, a multilevel settlement of the Brnjica cultural group (1,350-1,000 B.C.) in southeast Serbia. Five hundred seeds ...
A contribution of the project SEELEGUMES to the re-discovery of Pisum elatius subsp. elatius in Serbia and FYR of Macedonia
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
European Legumes and Their Traditional Food and Feed Products SEELEGUMES) has been carried out within the EU SEE-ERA.NET Plus programme, gathering together 19 partnering organisations from 14 European countries. One of the ...
Native legumes in the flora of Pčinja valley (South Serbia) — species diversity and distribution pattern
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The flora of Pčinja valley, as situated in southern Balkan Peninsula, is comparatively rich in native legume species, representing important genomic and breeding resources for legume crops and forages. According to their ...
Variability of protein and oil content in soybean genotypes from MRIZP collection
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Seed protein and oil content ate two main seed quality traits in soybean. Numerous studies confirm negative correlation between seed protein and oil concentration. Short season soybean varieties have higher protein ...
Achievements and future petspective for gene transfer from wild relatives to the cultivated species in cool season food legumes
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The following cultivated crop species, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.), pea (Pisum sativum L.) and faba bean (Visa faba L.) in the genera Cicer L., Lens Miller, Pisum L. and Vicia L., respectively; ...
Effect of soybean variety and processing on growth performance of pigs
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The presence of protease inhibitors prohibits utilization of the raw beans for food and feed. As a result of soybean breeding program at Maize Research Institute Zemun Polje, two cultivars with reduced amount of anti ...
Drought tolerance of Vicia sp. at germination stage
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
Drought is considered the most important abiotic stress which limits growth and productivity of plants and degrades agricultural soils. Therefore, testing drought tolerance of different species, particularly in the early ...
Preliminary validation of soybean germination test
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
On the basis of experience from practice, it is observed certain level of disagreement between results of laboratory germination test (ISTA) and filed emergency of soybean. This research should evaluate and validate power ...
Potential of white lupin (Lupinus albus L.) as an oil crop
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
White lupine has a long history of cultivation and wild-growing forms have been preserved in Greece until nowadays. Seeds of white lupine are rich in proteins but also contain significant amounts of oil making it an ...
Potential of chickpea (Cicer aeritinum L.) as an oil crop
(International Legume SocietyNovi Sad : Institute of Field and Vegetable Crops, 2013)
The production of vegetable oils has been registering a constant increase of production and soybean is the largest source of vegetable oil in crop production globally. In addition to soybean, other legume species have the ...