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Приказ резултата 11-20 од 390
Selective Genotyping and Phenotyping for Optimization of Genomic Prediction Models for Populations with Different Diversity
(Basel : MDPI, 2024)
To overcome the different challenges to food security caused by a growing population andclimate change, soybean (Glycine max (L.) Merr.) breeders are creating novel cultivars that have thepotential to improve productivity ...
Stability of soybean yield and quality components
(Academic Journals, 2013)
Varieties of testing are very important so we could evaluate which varieties are the best solution for the specific growing region. The aim of this research was to determine stability and correlations between yield, protein ...
Malting barley in conditions of high air temperatures and drought / Pivski ječam u uslovima visokih temperatura vazduha i deficita vode
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2005)
Water deficits and high air temperatures occur frequently in southeastern Europe, especially at the grain filling period of winter and spring malting barley. The objective of this paper was to study the grain and malt ...
Grain filling in two-rowed winter barley
(Institute of Agricultural and Food Information, 2000)
Kernel weight depends on the rate and duration of grain filling (GF). Rate of GF presents the rate of dry matter accumulation per kernel and GF period duration from anthesis to physiological maturity. In this paper two ...
Environmental modeling of interaction variance for grain yield of middle-late maize hybrids
(Belgrade : University of Belgrade, Institute of Botany and Botanical Garden Jevremovac, 2018)
The phenomenon of genotype by environmental interaction (GEI) represents permanent interest for breeders and biometricians along with practical and theoretical aspects. We investigated GEI for grain yield of middle-late ...
Yield of Bean (Phaseolus vulgaris) in ecological production according to environment conservation
(Int Soc Horticultural Science, Leuven 1, 2016)
Bean is an annual plant of the legume family, of high nutritional value. In structure of total vegetable consumption in Serbia, bean takes 4.3%. Research was conducted in 2013 in Baia Topola according to ecological principles. ...
Inter-row cultivation: An agro-technical measure for increasing soybean yield / Međuredna kultivacija - agrotehnička mera za povećanje prinosa soje
(Univerzitet u Beogradu - Poljoprivredni fakultet, Beograd, 2019)
In order to examine the influence of inter-row cultivation on the soybean yield, a trial was set up in the Agricultural School in Backa Topola from 2015 to 2017. Three soybean varieties were selected at the Institute of ...
Proizvodnja pasulja u promenljivim vremenskim uslovima / Production of beans in variable weather conditions
(Beograd : PKB Agroekonomik, 2019)
Četvorogodišnji mikroogledi su postavljeni 2015. godine iizvedeni na poljoprivrednim površinama sela Petkovica (opština Šabac). Predmet istraţivanja bila je domaća sorta pasulja Sremac, koja je sejana u prolećnom roku, a ...
Varijabilnost i međuzavisnost osobina hibrida kukuruza različite dužine vegetacije / Variability and interdependence of characteristics of maize hybrids of different vegetation lengths
(Beograd : Društvo selekcionara i semenara Republike Srbije, 2021)
Kukuruz je jedna od najvažnijih ratarskih kultura koja pokazuje široke genetske i fenotipske varijacije. Zauzima važno mesto u poljoprivrednoj proizvodnji kako u svetu, tako i u Srbiji. Glavni cilj oplemenjivanja kukuruza ...
Ovule Number and Flower Size in Pea (Pisum sativum L.): Variation, Heritability, and Correlation with Some Components of Productivity
(Basel : MDPI, 2023)
The seed yield in pea (Pisum sativum L.) depends on numerous environmental and genotypic factors. The ongoing climate changes draw one’s attention to genetics and variation of underexplored reproductive traits. This study ...