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Agroclimatology of oats, barley, and minor millets
(Wiley, 2018)
Among the minor coarse grains cultivated in the world, barley leads the area under cultivation, followed by oats and others. This chapter discusses growth stages, climatic requirements, and management practices of oat, ...
Conventional and Molecular Breeding for Sunflower Nutrition Quality Improvement
(Springer Nature, 2023)
Sunflower is the fourth most important oil plant worldwide and the second most important oil crop in Europe, along with rapeseed. Due to its high content of mono- and polyunsaturated fatty acids as well as vitamin E, ...
Potential of some neglected european annual legume crops for forage production
(Springer Netherlands, 2014)
There is a general trend of re-introducing currently neglected and underutilised crops into diverse farming systems and providing them with novel roles in contemporary agriculture, which is faced with numerous challenges. ...
Status of Buckwheat (Fagopyrum esculentum) production in the worldwide and in the Republic of Serbia
(Nova Science Publishers, Inc., 2017)
Buckwheat (Fagopyrum esculentum Moench) is pseudo-cereal, honey and medicinal plant. Buckwheat is rich in carbohydrates, protein, contains all the B complex vitamins, especially niacin. Of the minerals rich in manganese, ...
Sunflower and climate change: Possibilities of adaptation through breeding and genomic selection
(Springer International Publishing, 2019)
Due to its ability to grow in different agroecological conditions and its moderate drought tolerance, sunflower may become the oil crop of preference in the future, especially in the light of global environmental changes. ...
Sunflower
(Springer New York, 2012)
Sunflower (Helianthus annuus L.) is one of the main oil crops in the world. Sunflower is a native crop in North America. It was first domesticated by the Indians who used it as food and medicine as well as body painting ...