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Climate change-induced alteration in biotic environment and its effect on cereal and pseudocereal quality
(Academic Press, 2023)
Wheat (mainly common, soft wheat Triticum aestivum but also durum, hard wheat Triticum turgidum) ranks third in the global annual production of commodities. It is the world’s largest crop in terms of harvested area (FAO, ...
Long-term winter wheat cropping influence on soil quality and yield stability
(Nova Science Publishers, Inc., 2016)
In the past Century, wheat cropping has not undergone significant changes compared with row crops while the higher input of the agricultural chemistry insufficiently contributed to the yield increase. Along with this, high ...
Phenotyping for Root Traits
(Springer India, 2015)
Root system architecture determines crop capacity to acquire water and nutrients in the dynamic and variable soil environment. Increasing attention is paid to searching for optimal root traits to improve resource uptake ...
Satureja montana: cultivation, production and uses
(Nova Science Publishers, 2017)
The application of medicinal herbs in the prevention and treatment of certain medical conditions is a concept that has become widely present. On the one hand, the reasons for this are poverty and unavailability of synthetic ...
Agroclimatology of oats, barley, and minor millets
(Wiley, 2018)
Among the minor coarse grains cultivated in the world, barley leads the area under cultivation, followed by oats and others. This chapter discusses growth stages, climatic requirements, and management practices of oat, ...
Status of Buckwheat (Fagopyrum esculentum) production in the worldwide and in the Republic of Serbia
(Nova Science Publishers, Inc., 2017)
Buckwheat (Fagopyrum esculentum Moench) is pseudo-cereal, honey and medicinal plant. Buckwheat is rich in carbohydrates, protein, contains all the B complex vitamins, especially niacin. Of the minerals rich in manganese, ...
Potential of some neglected european annual legume crops for forage production
(Springer Netherlands, 2014)
There is a general trend of re-introducing currently neglected and underutilised crops into diverse farming systems and providing them with novel roles in contemporary agriculture, which is faced with numerous challenges. ...
Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals
(Academic Press, 2023)
Cereals represent a staple food for a majority of the world’s population and play an important role in food security and nutrition. They are the most produced crops in the world (2777 million tons in 2020), with maize, ...
Insight to the current state and challenges in Aronia melanocarpa cultivation, phytochemicals, potential and applications
(Nova Science Publishers, 2017)
Aronia, also called chokeberry, is a member of the Rosaceae family. The genus is usually considered to contain two species: black chokeberry, Aronia melanocarpa (Michx.) Ell., and red chokeberry, Aronia arbutifolia (L.) ...
Sunflower and Abiotic Stress: Genetics and Breeding for Resistance in the—Omics Era Sunflower Abiotic Stress Breeding
(Springer, Cham, 2022)
Sunflower is considered more tolerant and adaptable to abiotic stresses than many other crops. It can be successfully grown in marginal soils and in semiarid conditions. Hence, sunflower crop stands a very good chance of ...