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Anatomical characteristics of seed coat of the field pea (Pisum sativum L.) genotypes in relation to seed cracks and damage
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
In this paper we analysed morphological characteristics of seed and micro-morphological, anatomical and chemical characteristics of seed coat of the pea genotypes Jezero, Javor and NS Junior. The aim was to investigate ...
Effect of meteorological factors on heading time and plant height in wheat
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Change of meteorological factors throughout years causes different reactions of wheat genotypes in terms of trait expression. Effects of environmental factors (sum of active temperatures, total precipitation and insolation) ...
Molecular tools for NS pumpkin breeding - The beginning
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Since ancient times, pumpkin fruit have been essential in the diet of rural communities. Nowadays, pumpkins are cultivated both for fruit and seeds. Consumers appreciate cold pressed pumpkin seed oil, as it is rich in ...
The possibility of growing confectionery sunflower under the conditions of organic production system
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Sunflower belongs to the genus Helianthus, which comprises a large number of species. One species is the cultivated Helianthus annuus L, with two types - oil and confectionery sunflower type. Confectionery low-oil protein ...
Genetic mapping of a broomrape resistance gene in sunflower line LIV-17
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Broomrape (Orobanche cumana Walr) is becoming the most important limiting factor in sunflower production in Europe. The parasite considerably reduces sunflower yield and reduces seed oil content, leading to great economic ...
Effect of nitrogen nutrition on water use efficiency of wheat cultivars under well-watered and drought conditions
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Optimal nitrogen (N) nutrition has been shown to alleviate the negative effects of drought stress (DS) on plants. In this study, the effects of different ratios of N nutrition on the water use efficiency (WUE) of ten wheat ...
Activity of nitrogen assimilation enzymes in soybean seedlings infected with hemibiotrophic fungi
(Belgrade: Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
The purpose of this research was to compare how soybean seedlings (Glycine max L., cultivar Bečejka) cope
with different nutrition acquisition strategies of hemibiotrophic fungi: Rhizoctonia solani Kühn and Sclerotinia
...
Effect of in vitro induced water deficit on lipid peroxidation intensity and antioxidant capacity of sugar beet
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Accompanied by oxidative stress as a signal to activate defense mechanisms, various abiotic factors induce
peroxidation of membrane lipids. The aim of this research was to analyse changes in lipid peroxidation
(LP) ...
Associations between SSR markers and multiple important agronomic traits in maize
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Association analysis, a recent approach in studying genetic architecture of quantitative traits, provides higher resolution mapping, time efficient and direct application on breeding material in comparison to biparental ...
Genetic variability of fatty acid content in rapeseed (Brassica napus L.) as basis of breeding for oil quality
(Belgrade : Serbian Plant Physiology SocietyBelgrade : University of Belgrade, Institute for Biological Research „Siniša Stanković“, 2015)
Rapeseed is not only the third largest source of vegetable oil in the world, but is also considered as a source of high quality oil used for various purposes. Since 1991, rapeseed production has shifted to“00” rapeseed ...