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Microbiological properties of cultivated soils near busy roads and industrial areas / Mikrobiološka svojstva poljoprivrednih zemljišta pored frekventnih saobraćajnica i industrijskih zona
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2008)
The soil is an ecosystem and the habitat of numerous diverse microorganisms, whose enzymes play the central role in soil metabolic activity. Dominance of certain microbial groups slows down the processes of synthesis and ...
Correlation between different indicators of preharvest sprouting in wheat / Međuzavisnost različitih pokazatelja prežetvenog proklijavanja pšenice
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
Preharvest sprouting (PHS) of 63 wheat varieties and lines of different genetic and geographic origin was analyzed during two years (1997 and 1998). The spikes were sampled on three different occasions and tested in humid ...
Winter malting barley - Novosadski 525 / Ozimi pivski ječam - Novosadski 525
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The malting barley breeding program conducted at the Institute of Field and Vegetable Crops in Novi Sad is aimed at the development of disease resistant varieties which, after receiving adequate cultural practices and ...
Novosadski 737 and Nonius: New varieties of winter forage barley / Novosadski 737 i Nonius - nove sorte ozimog stočnog ječma
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
The paper describes the characteristics of two new varieties of six-rowed winter barley, Novosadski 737 and Nonius, developed at the Institute of Field and Vegetable Crops in Novi Sad. In the official variety trials in ...
Quality control of agricultural soils and irrigation water in Vojvodina province / Kontrola kvaliteta poljoprivrednog zemljišta i vode za navodnjavanje Vojvodine
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2004)
The first global estimate of the fertility status and levels of hazardous and harmful substances in the soils of Vojvodina was made in 1992-1993. A total of 1,600 samples were analyzed, each representing an area of 1,000 ...
Comparative analysis of sunflower production in 2004 and 2005 / Uporedna analiza proizvodnje suncokreta u 2004. i 2005. godini
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2006)
Distribution and amount of precipitation in 2005 had conclusively influence on sunflower yield, especially high precipitations in second part of vegetation (July 80%, August 153% and September 64 % more then multy year ...
Effects of genotype, fertilization and microclimate on visitation by pollinators and yield of sunflower / Uticaj genotipa, đubrenja i mikroklimata na posetu polinatora i prinos suncokreta
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2002)
Effects of genotype, fertilization and microclimate on visitation by pollinators and yield of sunflower were analyzed in the course of 2001 in a stationary field trial established at Rimski Šančevi experiment field. We ...
Good technological quality and stable yields: The main objectives of barley breeding at the Novi Sad institute / Dobar tehnološki kvaliteti stabilan prinos - glavni pravci oplemenjivanja ječma u Novom Sadu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2000)
The paper describes malting and forage barley breeding at the Institute of Field and Vegetable Crops in Novi Sad with particular emphasis on technological quality. Breeding for yield for the most part involves efforts to ...
Use of methods of biotechnology and molecular biology in sunflower breeding: Achievements in the world / Upotreba biotehnoloških i metoda molekularne biologije u oplemenjivanju suncokreta - dostignuća u svetu
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2001)
Sunflower is one of four the most important oil crops in the world. Over the past decade yield and world sunflower production has increased by 70%. This success has resulted both from the optimization of agricultural ...
Production of late cabbage transplants / Tehnologija proizvodnje rasada za kasnu proizvodnju kupusa
(Institut za ratarstvo i povrtarstvo, Novi Sad, 2009)
Cabbage production begins with the production of transplants, which is an essential and highly important part of the growing period in this vegetable crop. The quality of transplant production will determine how well the ...